| Volume 26(2018) > Number 2 | CONTENTS | - | - |
| Volume 26(2018) > Number 2 | Volatile sulfur compounds in tropical fruits | Robert J. Cannon, Chi-Tang Ho | 445-468 |
| Volume 26(2018) > Number 2 | Standards and labeling of milk fat and spread products in different countries | Chia-Lin Lee, Huei-Lin Liao, Wan-Chen Lee, Chao-Kai Hsu, Fwu-Chyn Hsueh, Jyh-Quan Pan, Chih-Hsuan Chu, Chieh-Ting Wei, Ming-Ju Chen | 469–480 |
| Volume 26(2018) > Number 2 | Regulatory analysis on the medical use of ephedrine-related products in Taiwan | Wan-Nan Yu, Li-Hsuan Wang, Hui-Wen Cheng | 481-486 |
| Volume 26(2018) > Number 2 | Bioactive polyphenols in kinkéliba tea (Combretum micranthum) and their glucose-lowering activities | Cara Welch, Jing Zhen, Emmanuel Bassène, Ilya Raskin, James Edward Simon, Qingli Wu | 487-496 |
| Volume 26(2018) > Number 2 | Characterization of key aroma-active compounds in lychee (Litchi chinensis Sonn.) | Shi Feng, Mingyang Huang, Jonathan Henry Crane, Yu Wang | 497-503 |
| Volume 26(2018) > Number 2 | A simple and robust quantitative analysis of retinol and retinyl palmitate using a liquid chromatographic isocratic method | Satoshi Yokota, Shigeru Oshio | 504-511 |
| Volume 26(2018) > Number 2 | Effects of electrode gap and electric current on chlorine generation of electrolyzed deep ocean water | Guoo-Shyng Wang Hsu, Shun-Yao Hsu | 512-517 |
| Volume 26(2018) > Number 2 | Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions | Kavita Sharma, Neelima Mahato, Yong Rok Lee | 518-528 |
| Volume 26(2018) > Number 2 | Thyme essential oils from Spain: Aromatic profile ascertained by GC–MS, and their antioxidant, anti-lipoxygenase and antimicrobial activities | Ana-Belen Cutillas, Alejandro Carrasco, Ramiro Martinez-Gutierrez, Virginia Tomas, Jose Tudela | 529-544 |