| Volume 26(2018) > Number 3 | Benefaction of probiotics for human health: A review | Rout George Kerry, Jayanta Kumar Patr, Sushanto Gouda, Yooheon Park, Han-Seung Shin, Gitishree Das | 927 - 939 |
| Volume 26(2018) > Number 3 | Recent progress in natural dietary non-phenolic bioactives on cancers metastasis | Gow-Chin Yen, Chiung-Man Tsai, Chi-Cheng Lu, Chia-Jui Weng | 940-964 |
| Volume 26(2018) > Number 3 | Pyrrole-protein adducts e A biomarker of pyrrolizidine alkaloid-induced hepatotoxicity | Jiang Ma, Qingsu Xia, Peter P. Fu, Ge Lin | 965-972 |
| Volume 26(2018) > Number 3 | Lactic acid bacteria-fermented product of green tea and Houttuynia cordata leaves exerts anti-adipogenic and anti-obesity effects | Li-Chun Wang, Tzu-Ming Pan, Tsung-Yu Tsai | 973-984 |
| Volume 26(2018) > Number 3 | 4-O-Caffeoylquinic acid as an antioxidant marker for mulberry leaves rich in phenolic compounds | Jerome G. Ganzon, Lih-Geeng Chen, Ching-Chiung Wang | 985-993 |
| Volume 26(2018) > Number 3 | Concentrations of perfluoroalkyl substances in foods and the dietary exposure among Taiwan general population and pregnant women | Wen-Ling Chen, Fang-Yu Bai, Ying-Chia Chang, Pau-Chung Chen, Chia-Yang Chen | 994-1004 |
| Volume 26(2018) > Number 3 | Application of thermal stability difference to remove flammutoxin in fungal immunomodulatory protein, FIP-fve, extract from Flammulina velutipes | Ching-Hsin Tung, Chih-Chieh Lin, Huei-Ju Wang, Sung-Fang Chen, Fuu Sheu, Ting-Jang Lu | 1005-1014 |
| Volume 26(2018) > Number 3 | Synergic effect of curcumin and its structural analogue (Monoacetylcurcumin) on anti-influenza virus infection | Sarah M. Richart, Yi-Lin Li, Yoshiyuki Mizushina, Yuan-Yen Chang, Tse-Yu Chung, Guan-Heng Chen, Jason Tze-Cheng Tzen, Kak-Shan Shia, Wei-Li Hsu | 1015-1023 |
| Volume 26(2018) > Number 3 | Mulberry leaf extract inhibit hepatocellular carcinoma cell proliferation via depressing IL-6 and TNF-a derived from adipocyte | Chun-Hua Chang, Yu-Tzu Chang, Tsui-Hwa Tseng, Chau-Jong Wang | 1024-1032 |
| Volume 26(2018) > Number 3 | Elemental profile and oxygen isotope ratio (δ18O) for verifying the geographical origin of Chinese wines | Shuangxi Fan, Qiding Zhong, Hongbo Gao, Daobing Wang, Guohui Li, Zhanbin Huang | 1033-1044 |