| Volume 26(2018) > Number 4 | Effect of Phyllanthus emblica L. fruit on methionine and choline-deficiency diet-induced nonalcoholic steatohepatitis | Yu-Tang Tung, Cheng-Ze Huang, Jia-Hong Lin, Gow-Chin Yen | 1245-1252 |
| Volume 26(2018) > Number 4 | Curculigoside and polyphenol-rich ethyl acetate fraction of Molineria latifolia rhizome improved glucose uptake via potential mTOR/AKT activated GLUT4 translocation | Der Jiun Ooi, Nur Hanisah Azmi, Mustapha Umar Imam, Noorjahan Banu Alitheen b, Maznah Ismail | 1253-1264 |
| Volume 26(2018) > Number 4 | Benefits of combination low-dose pioglitazone plus fish oil on aged type 2 diabetes mice | Yuzuru Iizuka, Hyounju Kim, Satoshi Hirako, Kanako Chiba, Masahiro Wada, Akiyo Matsumoto | 1265-1274 |
| Volume 26(2018) > Number 4 | Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer | Ching-Yun Kuo, Yi-Ting Cheng, Shang-Tse Ho, Chih-Chun Yu, Ming-Ju Chen | 1275-1282 |
| Volume 26(2018) > Number 4 | Development and validation of a Fast gas chromatography/mass spectrometry method for the determination of cannabinoids in Cannabis sativa L | Vladimiro Cardenia, Tullia Gallina Toschi, Simona Scappini, Rosamaria Cristina Rubino, Maria Teresa Rodriguez-Estrada | 1283-1292 |
| Volume 26(2018) > Number 4 | Antioxidant activity, neuroprotective properties and bioactive constituents analysis of varying polarity extracts from Eucalyptus globulus leaves | Elena Gonz alez-Burgos, Mindaugas Liaudanskas, Jonas Vi skelis, Vaidotas Zvikas, Valdimaras Janulis, M. Pilar G omez-Serranillos | 1293-1302 |
| Volume 26(2018) > Number 4 | A novel micro-extraction strategy for extraction of bisphosphonates from biological fluids using zirconia nanoparticles coupled with spectrofluorimetry and high performance liquid chromatography | Nadereh Rahbar, Ladan Nazernezhad, Maryam Asadinezhad, Zahra Ramezani, Maryam Kouchak | 1303-1311 |
| Volume 26(2018) > Number 4 | Application of food description to the food classification system: Evidence of risk assessment from Taiwan as Acrylamide of grain products | She-Yu Chiu, Hsin-Tang Lin, Wen-Chao Ho, Min-Hua Lin, Pau-Chung Chen, Hui-Ying Huang | 1312-1319 |
| Volume 26(2018) > Number 4 | ACKNOWLEDGMENT OF REVIEWERS | none | 1320-1321 |
| Volume 26(2018) > Number 3 | CONTENTS | - | - |