| Volume 29(2021) > Number 1 | Non-digestive Stachyose Enhances Bioavailability of Isoflflavones for Improving Hyperlipidemia and Hyperglycemia in Mice Fed with High Fat Diet | Yingmei Wu, Yalong Lu, Daoyuan Ren, Xuefeng Chen and Xingbin Yang | 87-97 |
| Volume 29(2021) > Number 1 | Quercetin Blocks the Aggressive Phenotype of Triple Negative Breast Cancer by Inhibiting IGF1/IGF1R-Mediated EMT Program | Wei-Jen Chen, Jie-Heng Tsai, Li-Sung Hsu, Chih-Li Lin, Hui-Mei Hong and Min-Hsiung Pan | 98-112 |
| Volume 29(2021) > Number 1 | Tea Polyphenol Epigallocatechin-3-Gallate Inhibits Cell Proliferation In a Patient-Derived Triple-Negative Breast Cancer Xenograft Mouse Model Via Inhibition of Proline-Dehydrogenase-Induced Effect | Wen-Jui Lee, Tzu-Chun Cheng, Yun Yen, Chia-Lang Fang, You-Cheng Liao, Ching-Chuan Kuo, Shih-Hsin Tu, Li-Cheng Lin, Hui-Wen Chang, Li-Ching Chen and Yuan-Soon Ho | 113-127 |
| Volume 29(2021) > Number 1 | Novel UPLC-MS/MS Method for Standardization of Niazimicin Content in Edible Seeds and Leaves of Moringa Oleifera Lam. | Eman M. Abdelsayed, Amira Abdel Motaal and Rasha S. Hanafi | 128-143 |
| Volume 29(2021) > Number 1 | A Convenient and Sensitive Colorimetric Iodide Assay Based on Directly Inducing Morphological Transformation of Gold Nanostars | Rongju Zhou, Xiaohui Huang, Qingxiao An, Weizhen Xu, Yi Liu, Dong Xu, Suyan Wang, Qinlu Lin, Suyan Wang and Jianglin Zhang | 144-152 |
| Volume 29(2021) > Number 1 | Determination of Glycidyl Esters and 3-MCPD Esters in Edible Oils by Sample Pretreatment with the Combination of Lipase Hydrolysis and Modified QuEChERS for GC-MS Analysis | Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, Nan-Wei Su | 153-167 |
| Volume 29(2021) > Number 1 | New Psychoactive Substances in Taiwan: The Current Situation and Initiative for Rational Scheduling | Wen-Jing Yu, Linda B. Cottler and Jih-Heng Li | 168-181 |
| Volume 28(2020) > Number 4 | Preface | Huan-Tsung Chang, Yu-Fen Huang | none |
| Volume 28(2020) > Number 4 | Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages | Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, Shuo Wang | 486-507 |
| Volume 28(2020) > Number 4 | Noble metal nanomaterial-based aptasensors for microbial toxin detection | Yue He, Cong-Ying Wen, Zhi-Jun Guo, Yu-Fen Huang | 508-520 |