| Volume 29(2021) > Number 2 | Adverse effects on birth weight of parental illegal drug use during pregnancy and within two years before pregnancy | Ching-Heng Lin Wei-Szu Lin I-An Wang Jui Hsu, Shiow-Ing Wu, Chuan-Yu Chen | 364-374 |
| Volume 29(2021) > Number 2 | Pepsin-digested chicken-liver hydrolysate attenuates hepatosteatosis by relieving hepatic and peripheral insulin resistance in long-term high-fat dietary habit | Yi-Hsieng Samuel Wu, Yi-Ling Lin, Wen-Yuan Yang, Sheng-Yao Wang, Yi-Chen Chen | 375-388 |
| Volume 29(2021) > Number 2 | Corrigendum to “Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food | Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, Nan-Wei Su | 389 |
| Volume 29(2021) > Number 2 | Corrigendum to “Novel UPLC-MS/MS method for standardization of nia-zimicin content in edible seeds and leaves of Moringa oleifera Lam” [J Food Drug Anal 29 (2021) 128-143] | Eman Mohamed Abdelsayed, Amira Abdel Motaal, Rasha Sayed Hanafi | 390 |
| Volume 29(2021) > Number 1 | Suitability of Sugar Alcohols as Antidiabetic Supplements: A Review | Nontokozo Z. Msomi, Ochuko L. Erukainure and Md. Shahidul Islam | 1-14 |
| Volume 29(2021) > Number 1 | The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin | Ming-Hsien Lin, Chi-Feng Hung, Hsin-Ching Sung, Shih-Chun Yang, Huang-Ping Yu and Jia-You Fang | 15-38 |
| Volume 29(2021) > Number 1 | N-nitrosodimethylamine (NDMA) Contamination of Ranitidine Products: A Review of Recent Findings | Fahad S. Aldawsari, Yahya M. Alshehry, Thamer S. Alghamdi | 39-45 |
| Volume 29(2021) > Number 1 | Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Ameliorate the Altered Plasma Cholesterol and Hepatic Lipid Homeostasis in High-Fat Diet-Fed Rats | Shing-Hwa Liu, Hsin-I Hung, Tsung-Han Yang, Chorng-Liang Pan and Meng-Tsan Chiang | 46-56 |
| Volume 29(2021) > Number 1 | Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats | Charles F. Manful, Thu H. Pham, Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin A. Adigun, Oluwashina A. Ayinla, Dwayne N. Keough and Raymond H. Thomas | 57-75 |
| Volume 29(2021) > Number 1 | Three-Way Analysis-Based pH-UV-Vis Spectroscopy for Quantifying Allura Red in An Energy Drink and Determining Colorant's pKa | Erdal Dinç, Nazangül Ünal and Zehra Ceren Ertekin | 76-86 |