| Volume 31(2023) > Number 1 | Untargeted metabolomics analysis assisted by signal selection for comprehensively identifying metabolites of new psychoactive substances: 4-MeO-α-PVP as an example | Hsin-Yi Wu, Yuan-Chih Chen, Jing-Fang Hsu, Hsiang-Ting Lu, Yu-Yi Pan, Mi-Chia Ma, Pao-Chi Liao | 137-151 |
| Volume 31(2023) > Number 1 | Development of a metabolomics-based data analysis approach for identifying drug metabolites based on high-resolution mass spectrometry | Hsiao-Hsien Ting, Yi-Shiou Chiou, Tien-Yi Chang, Guan-Yu Lin, Pei-Jhen Li, Chia-Lung Shih | 152-164 |
| Volume 31(2023) > Number 1 | Chemical transformation of cannabidiol into psychotropic cannabinoids under acidic reaction conditions: Identification of transformed products by GC-MS | Minsun Jeong, Sangin Lee, Chaeyoung Seo, Eunjeong Kwon, Soohyang Rho, Mansoo Cho, Moon Yeon Kim, Wonwoong Lee, Yong Sup Lee, Jongki Hong | 165-176 |
| Volume 31(2023) > Number 1 | Polyvinylpyrrolidone-passivated fluorescent iron oxide quantum dots for turn-off detection of tetracycline in biological fluids | Sri Sudewi, Lutfi Chabib, Muhammad Zulfajri, Gangaraju Gedda, Genin G. Huang | 177-193 |
| Volume 30(2022) > Number 4 | Preface | Bing-Huei Chen | 493 |
| Volume 30(2022) > Number 4 | Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water | Bing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu | 494-522 |
| Volume 30(2022) > Number 4 | Microbial toxins in fermented foods: health implications and analytical techniques for detection | Khadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz | 523-537 |
| Volume 30(2022) > Number 4 | Analysis of highly polar pesticides in foods by LC-MS/MS | Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, Sung-Fang Chen | 538-548 |
| Volume 30(2022) > Number 4 | Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies | Winnie-Pui-Pui Liew, Mohd-Redzwan Sabran | 549-561 |
| Volume 30(2022) > Number 4 | Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials | Bing-Huei Chen, Baskaran Stephen Inbaraj | 562-589 |