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Volume 31(2023) > Number 2Urolithin A exhibits a neuroprotective effect against Alzheimer’s disease by inhibiting DYRK1A activityHuang-Ju Tu, Chih-Jou Su, Chao-Shiang Peng, Tony Eight Lin, Wei-Chun HuangFu, Kai-Cheng Hsu, Tsong-Long Hwang, Shiow-Lin Pan358-370
Volume 31(2023) > Number 2Using lanthanide ions as magnetic and sensing probes for the detection of Tetracycline from complex samplesYan-Cen Zhan, Chin-Poa Chiu, Yu-Chie Chen371-380
Volume 31(2023) > Number 1 Recent developments in detection and therapeutic approaches for antibiotic-resistant bacterial infectionsKavya Moorthy, Kai-Chih Chang, Hsueh-Hui Yang, Wen-Min Su, Cheng-Kang Chiang, Zhiqin Yuan1-19
Volume 31(2023) > Number 1 Regulatory considerations for generic products of non-biological complex drugs Yu-Hsuan Liu, Yi-Shuo Chen, Ting Tseng, Min-Lin Jiang, Churn-Shiouh Gau, Lin-Chau Chang20-31
Volume 31(2023) > Number 1 Erinacine S from Hericium erinaceus mycelium promotes neuronal regeneration by inducing neurosteroids accumulationChun-Yu Lin, Yi-Ju Chen, Chih-Hsuan Hsu, Yu-Hsuan Lin, Peng-Tzu Chen, Ting-Han Kuo, Chris T. Ho, Hsin-Hua Chen, Sih-Jia Huang, Ho-Chieh Chiu, Chin-Chu Chen, Eric Hwang32-54
Volume 31(2023) > Number 1 Simultaneous determination of 24 congeners of 2- and 3-monochloropropanediol esters and 7 congeners of glycidyl esters using direct multi-residue analytical LC-MS/MS methods in various food matriceChing-Chang Lee, Bo-Lun Lin, Yi-Wen Huang, Ning-Syuan Hsu, Wei-Hsiang Chang55-72
Volume 31(2023) > Number 1 Determination of 24 sulfonamide antibiotics in instant pastries by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometryShuo Li, Can Zhang, Hui-Xin Tang, Yue Gu, Ai-Jing Guo, Ke Wang, Kao-Qi Lian73-84
Volume 31(2023) > Number 1 Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus)Tzu-shing Lin, Shih-Hau Chiu, Chien-Chi Chen, Chih-Hui Lin85-94
Volume 31(2023) > Number 1 High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 ℃Gilbert Ampem, Adam Le Gresley, Martin Grootveld, Declan P. Naughton95-115
Volume 31(2023) > Number 1 Guilu Erxian Jiao enhances protein synthesis, glucose homeostasis, mitochondrial biogenesis and slow-twitch fibers in the skeletal muscleWei-Yu Fang, Wan-Hsuan Chang, Yi-Hong Tsai, Hung-Te Hsu, Fang-Rong Chang, Chih-Lung Lin, Yi-Ching Lo116-136
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