Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2071
08. Correlation of In vivo and In vitro Measurements of Sun Protection Factor
MING-THAU SHEU, CHENG-WEN LIN, MING-CHUAN HUANG, CHAO-HUI SHEN AND HSIU-O HO
128-132
2072
09. A Rapid Method for Determination of Ethanol in Alcoholic Beverages Using Capillary Gas Chromatography
MEI-LING WANG, YOUK-MENG CHOONG, NAN-WEI SU AND MIN-HSIUNG LEE
133-140
2073
10. Effects of Extraction Solvent on Gas Chromatographic Quantitation of BHT and BHA in Chewing Gum
141-147
2074
11. Antioxidant Activities of Carnosine, Anserine, Some Free Amino Acids and Their Combination
HUI-CHUN WU, CHYUAN-YUAN SHIAU, HUA-MING CHEN AND TZE-KUEI CHIOU
148-153
2075
12. Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction
TZU-MING PAN AND TSUNG-WEI SHIH
154-158
2076
13. Occurrence of Tetrodotoxin in the Causative Gastropod Polinices didyma and another Gastropod Natica lineata Collected from Western Taiwan
YU-CHENG SHIU, YA-HUI LU, YUNG-HSIANG TSAI, SHU-KONG CHEN AND DENG-FWU HWANG
159-163
2077
14. Effect of Incubation Conditions on the Reduction of Nitrate to Nitrite by Micrococcus roseus and Escherichia coli O157: H7
WEN-HWA KO, BIN-HUEI CHEN AND CHIH-WEI P CHIU
164-170
2078
CHINESE ABSTRACT
-
171-175
2079
CONTENTS
2080
01.The Effect of Glimepiride on Glycemic Control and Fasting Insulin Levels
Ting-ting See, Siu-pak Lee, Hua-fen Chen and Hsin-yu Lee
1-3