Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1
Preface
Huan-Tsung Chang, Yu-Fen Huang
486
2
1. Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission
Priyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi
356-364
3
1. The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu
195-205
4
1. Healthy expectations of high hydrostatic pressure treatment in food processing industry
Hsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang
1-13
5
1. Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages
Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, Shuo Wang
487-508
6
2. Quantifification of Adenosine Mono-, Di- and Triphosphate from Royal Jelly using Liquid Chromatography - Tandem Mass Spectrometry
Wan-Rou Liao, Jen-Pang Huang, Sung-Fang Chen
365-374
7
2. Food preservative sorbic acid deregulates hepatic fatty acid metabolism
Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee
206-216
8
2. Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan
14-37
9
2. Noble metal nanomaterial-based aptasensors for microbial toxin detection
Yue He, Cong-Ying Wen, Zhi-Jun Guo, Yu-Fen Huang
509-521
10
3. Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Food stuffs in Air Quality Regions in Taiwan
Ching-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, Jung-Wei Chang
375-398