Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1
1. The potential role of phenolic compounds on modulating gut microbiota in obesity
Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu
1-11
2
1. Healthy expectations of high hydrostatic pressure treatment in food processing industry
Hsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang
1-13
3
2. Food preservative sorbic acid deregulates hepatic fatty acid metabolism
Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee
12-22
4
2. Recent advances in cancer chemoprevention with phytochemicals
Yen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan
14-37
5
3. UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.
Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, Bhimanagouda S.Patil
23-36
6
3. A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin
K.J. Senthil Kumar, M. Gokila Vani, Chieh-Yin Chen, Wen-Wei Hsiao, Jing Li, Zhan-xi Lin, Fang-Hua Chu, Gow-Chin Yen, Sheng-Yang Wang
38-59
7
4. Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor
Wan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, Mei-Kun Fan
37-44
8
4. Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples
Huai-Hsuan Chiu, Ching-Hua Kuo
60-73
9
5. The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Bioflavonoids
Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, Yen-Shi Lai
45-53
10
5. Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resins
Chun-Hui Chiu, Reuben Wang, Shasha Zhuang, Pei-Yin Lin, Yi-Chen Lo, Ting-Jang Lu
74-83