Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2091
12.Determination of Xanthii Constituents by High-performance Liquid Chromatography and Capillary Electrophoresis
Shuenn-jyi Sheu, Feng-lin Hsu, Huo-mu Tai, Ming-jyh Sheu and Ming-hsing Huang
67-71
2092
CHINESE ABSTRACT
-
2093
CONTENTS
2094
Editorial: Celebrating our tenth Anniversary of JFDA
Erick Tsi-Tee Suen
195-197
2095
1.Pyrrolizidine Alkaloids - Tumorigenic Components in Chinese Herbal Medicines and Dietary Supplemen
Peter P. Fu, Ya-chen Yang, Qingsu Xia, M.W. Chou, Y.Y. Cui and G. Lin
198-211
2096
2.Applications of Polyion-sensitive Electrodes to Pharmaceutical Domain: a Mini-review
An-rong Lee, Li-chien Chang, Victor C. Yang, Li-heng Pao and Da-peng Wang
212-218
2097
3.Flavonoids in Herbs : Biological Fates and Potential Interactions with Xenobiotics
Pei-dawn Lee Chao, Su-lan Hsiu and Yu-chi Hou
219-228
2098
4.Current Status and Detection of Genetically Modified Organism
Tzu-ming Pan
229-241
2099
5.Molecular Typing of Salmonella enterica serovars Typhimurium, Typhi, and Enteritidis Isolated in Taiwan
Hau-yang Tsen
242-251
2100
6.Phototoxicology and Photocarcinogenesis at the U.S. Food and Drug AdministrationOs National Center for Toxicological Research
Paul C. Howard, Reeder L. Sams Ii, John R. Bucher and William T. Allaben
252-257