Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2081
02.Comparative Pharmacokinetics of Two Atenolol Products
Fe-lin Lin Wu, Po-fen Chen, Yi-jen Lee and Russel Rhei-long Chen
4-7
2082
03.Determination of Formaldehyde in Cosmetics by HPLC Method and Acetylacetone Method
Pai-wen Wu, Chieu-chen Chang and Shin-shou Chou
8-15
2083
04.Qualitative and Quantitative Evaluation of Rice Component in Cereal Products by the DNA-based Technology
Lirng-yir Yeh, Hsiao-hua Chen, Chien-chi Chen, Chi-chang Chou and Weiguang Fu
16-21
2084
05.Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China
Jimmy C. Yu, Zi-tao Jiang, Rong Li and Sze Man Chan
22-26
2085
06.Factors Affecting Territrem B Production by Aspergillus terreus CCRC 32111 in Potato-dextrose Medium
Shin-yue Fang and Fu-chuo Peng
27-31
2086
07.Investigation of Zn, Cu, Cd and Hg Concentrations in the Oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan
Chiee-young Chen and Meng-hsien Chen
32-38
2087
08.Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry
Chwan-bor Fuh, Huei-ia Lin and Hweiyan Tsai
39-45
2088
09.Determination of Low-molecule-weight Aldehydes in Packed Drinking Water by High Performance Liquid Chromatography
Chia-fen Tsai, Huei-wen Shiau, Shu-chi Lee and Shin-shou Chou
46-52
2089
10.Bacterial Foodborne Outbreaks in Central Taiwan, 1991-2000
Ju-Mei Chang and Tay- Hwa Chen
53-59
2090
11.Antioxidant Effect of Methanol Extracts from Lotus Plumule and Blossom (Nelumbo nucifera Gertn.)
Lisu Wang, Jui-hung Yen, Hsiao-ling Liang and Ming-jiuan Wu
60-66