Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2051
05.Studies on the Component Analysis and Quality Control in Tonic Wine Preparation of King-Mon-Long-Fong-Jyo
HORNG-LIANG LAY, SHIOW-CHYN HUANG, CHIA-CHI CHEN AND TIAN-SHUNG WU
201-208
2052
06.Separation of Saikosaponins by On-line Sample Stacking CE Method
PER-WEN SHENG, WEN-YING HUANG AND SHUENN-JYI SHEU
209-213
2053
07.Determination of Arsenic in Edible Oils by Direct Graphite Furnace Atomic Absorption Spectrometry
SYR-SONG CHEN, CHIEU-CHEN CHENG AND SHIN-SHOU CHOU
214-219
2054
08.Comparison of Rheological Properties of Dough Prepared with Different Wheat Flours
PI-FEN LIN, SHU-HUA CHIANG AND CHI-YUE CHANG
220-225
2055
09.Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria
YI-SHIN CHEN, MENG-YI CHEN AND HIN-CHUNG WONG
226-232
2056
10.A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables
SHIN-SHOU CHOU, JEN-CHIEN CHUNG AND DENG-FWU HWANG
233-238
2057
11.Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in Taiwan
JAN-YI WANG, TSUI-PING HUANG, YU-CHANG CHANG AND DANIEL YANG-CHIH SHIH
239-245
2058
12.A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce
TZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG
246-250
2059
13.A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red
RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU
251-257
2060
14.The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique
FEEI SUN, FENG-YI LIN, SUE-SUN WONG AND GWO-CHEN LI
258-265