Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1851
1. D-Phenylglycine Improves L-Dopa Binding to Serum Albumin
HUI-PO WANG, YUN-HSIANG CHUANG, CHING-YI LEE, CHUN-LI WANG AND WEI-HSIEN HSIEH
225-229
1852
2. Comparison of the Solubility and Dissolution Rate of Gliclazide-β-cyclodextrin Inclusion Complexes Prepared by Liquid/liquid Extraction and Neutralization
YUNG-KUANG LO, CHU-PING HSU, TONG-RONG TSAI AND THAU-MING CHAM
230-235
1853
3. In-Vitro Evaluation of Meloxicam Permeation Using Response Surface Methodology
JUI-SHENG CHANG, PAO-CHU WU, YAW-BIN HUANG AND YI-HUNG TSAI
236-241
1854
4. Voltammetric Quantification of Fluoxetine Application to Quality Control and Quality Assurance Processes
RUI P. LENCASTRE, CRISTINA D. MATOS, JORGE GARRIDO, FERNANDA BORGES AND E. MANUELA GARRIDO
242-246
1855
5. Pharmacokinetics and Conjugation Metabolism of Naringin and Naringenin in Rats after Single Dose and Multiple Dose Administrations
MENG-JU WANG, PEI-DAWN LEE CHAO, YU-CHI HOU, SU-LAN HSIU, KUO-CHING WEN AND SHANG-YUAN TSAI
247-253
1856
6. Detection of Polyphenols and Tanshinones in Commercial Danshen by Liquid Chromatography with UV and Mass Spectrometry
MING-JAW DON, HAN-CHIEH KO, CHENG-WEI YANG AND YUN-LIAN LIN
254-259
1857
7. Identification of a Sildenafil Analogue Adulterated in Two Herbal Food Supplements
MEI-CHIH LIN, YI-CHU LIU AND JER-HUEI LIN
260-264
1858
8. Induction of Viable but Non-culturable State in Vibrio cholerae O139 by Temperature and Its Pathogenicity
HUNG-HUNG SUNG, CHIH-KUN CHEN, PEI-AN SHIH AND PEI-CHUN HSU
265-272
1859
9. Suppressive Effects of Lotus Plumule (Nelumbo nucifera Geartn.) Supplementation on LPS-Induced Systemic Inflammation in a BALB/c Mouse Model
JIN-YUARN LIN, ANN-RU WU, CHIEN-JUNG LIU AND YING-SHU LAI
273-278
1860
10. Protein Properties of UF Teleme Produced from Various Types of Milk
ATİLLA YETİŞMEYEN, NURŞEN GENÇER, AYŞE GÜRSOY, ORGUN DEVECİ, EBRU ŞENEL, EBRU ŞANLI, F.ŞEBNEM ÖZTEKİN
279-283