Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1841
7. HPLC Analysis of Bioactive Diterpenoids from the Root Bark of Pseudolarix kaempferi
CHUN-FENG QIAO, QUAN-BIN HAN, JING-ZHENG SONG, SHI-FU MO, CHUN TAI AND HONG-XI XU
353-356
1842
8. Separation and Identification of the Constituents in Fangchi Radix of Different Origins
WEN-YING HUANG, CHENG-HUNG SU AND SHUENN-JYI SHEU
357-367
1843
9. Identification of Anthocyanin in Bayberry (Myrica rubra Sieb. et Zucc.) by HPLC-DAD-ESIMS and GC
ZHONG-XIANG FANG, MIN ZHANG, LIN-XIANG WANG AND JING-CAI SUN
368-372
1844
10. Mercury Levels of Seafood Commonly Consumed in Taiwan
Y. C. CHEN AND M. H. CHEN
373-378
1845
11. Affinity Measurement of Lactoferrin (LF)-Anti-LF Immunoglobulin in Yolk (IgY) Complexes by Competitive Indirect Enzyme-Linked Immunosorbent Assay (CI-ELISA)
YANN-YING TU, CHIA-YU MA, SHYUE-BIN HO, CHAO-CHENG CHEN AND HUNG-MIN CHANG
379-384
1846
12. Protein Hydrolysate Batch Production with Angiotensin I-Converting Enzyme Inhibitory Activity from Egg Whites
WEN-DEE CHIANG, MING-JAN LEE, WEI-SHIANG GUO AND TSUN-CHUNG TSAI
385-390
1847
13. Development of a Technique to Detect the Residue of Oxolinic Acid in the Serum and Muscle of Chinese Mitten Crab, Eriocheir Sinensis
CHING-YU TU, SHU-PENG HO, SHAO-WEN HUNG, BO-RUI CHEN, LI-TSE TSOU AND WAY-SHYAN WANG
391-397
1848
14. Characterization of Volatiles in Guava (Psidium guajava L. cv. Chung-Shan-Yueh-Pa) Fruit from Taiwan
HSIN-CHUN CHEN, MING-JEN SHEU AND CHUNG-MAY WU
398-402
1849
Chinese Abstract
-
403-407
1850
CONTENTS