Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2131
5.Study on the Detection Method of Six Varieties of Genetically Modified Maize and Processed Foods
Lih-ching Chiueh, Yen-ling Chen And Daniel Yang-chih Shih
25-33
2132
6.Survey on Toxicity and Label of Dried Dressed Fish Fillet in 1998
Shin-jung Lin, Chau-jan Liao, Shu-kong Chen And Deng-fwu Hwang
34-38
2133
7.Prevalence of Shiga Toxin-producing Escherichia coli in Feces and Raw Milk of Domestic Cattle and She
Lih-ching Chiueh, Fang-ming Liu And Daniel Yang-chih Shih
39-46
2134
8.Inhibitory Effect of Carnosine and Anserine on DNA Oxidative Damage Induced by Fe2+, Cu2+ and H2O2 in Lymphocytes
Chiu-luan Hsieh, Yi-chun Ho, Hsi-huai Lai And Gow-chin Yen
47-54
2135
9.Sensory and Physicochemical Analyses on Commercial Taro Ice Products
Ting-jang Lu, Chih-wen Chuang And Yung-ho Chang
55-63
2136
10.Fermentation Products and Carbon Balance of Spoilage Bacillus cereus
Jinn-chyi Wang And Hsi-hua Wang
64-68
2137
11.Drugs of Abuse Pattern in Taiwan
Ahai C. Lua, Bee-fen Lin, Yung-te Tseng, Tai-hua Chen, Tsan-cheng Chen And Chun-kue Chiang
69-74