Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1861
11.Simultaneous Determination of Tartrazine and Allura Red in Commercial Preparation by Chemometric HPLC Method
ERDAL DINÇ, A. HAKAN AKTAŞ, DUMITRU BALEANU AND ÖZGÜR ÜSTÜNDAĞ
284-291
1862
12.Determination of Aflatoxin Contamination in Red-Scaled, Red and Black Pepper by ELISA and HPLC
HILAL COLAK, ENVER BARIS BINGOL, HAMPARSUN HAMPIKYAN AND BULENT NAZLI
292-296
1863
13.Analysis of Volatile Compounds in Chinese Mitten Crab (Eriocheir Sinensis)
DEWEI CHEN AND MIN ZHANG
297-303
1864
14.Antioxidative Effects of Intracellular Extracts of Yogurt Bacteria on Lipid Peroxidation and Intestine 407 Cells
CHU-CHYN OU, JIUNN-LIANG KO AND MEEI-YN LIN
304-310
1865
Chinese Abstracts
-
311-315
1866
CONTENTS
1867
1. Analysis of Antiretroviral Drugs in Biological Matrices for Therapeutic Drug Monitoring
ARMAĞAN ÖNAL
99-119
1868
2. Antagonistic and Synergistic Effects of Carbendazim and Flutamide Exposures In Utero on Reproductive and Developmental Toxicity in Rats
SHUI-YUAN LU, JIUNN-WANG LIAO, MIN-LIANG KUO, JENN-SHENG HWANG AND TZUU-HUEI UENG
120-132
1869
3. Spectrofluorimetric Determination of Labetalol in Pharmaceutical Preparations and Biological Fluids
D. R. EL-WASSEEF, S. M. EL-ASHRY, M. A. ABU-EL-ENEIN AND M. A. A. MOUSTAFA
133-140
1870
4. Effects of Storage Time and Temperature on the Stability of Glutathione in Deproteinized Blood Sample
SHU-KAI LIN, SHIH-MENG TSAI, JUNG-CHIH HUANG, SU-CHEN LEE, SZU-HSIEN WU, SZU-HUA WU4, HSU MA, JIN-TEH LIN AND LI-YU TSAI
141-146