Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1871
5. Possibly of Angiotesin II-induced Brain Microvascular Endothelial Cell Injury through Oxidative Stress
HUI-QING LIU, XIN-BING WEI, RU SUN, BIN ZHANG, ZI-YING WANG, XIA SUN AND XIU-MEI ZHANG
147-152
1872
6. Identification of Turtle Shell and Its Preparations by PCR-DNA Sequencing Method
CHI-FANG LO, YI-RONG LIN, HSIEN-CHANG CHANG AND JER-HUEI LIN
153-158
1873
7. Characterization of Mouse Cytochrome P450-catalyzed Oxidative Metabolism of Rutaecarpine, an Alkaloid in the Herbal Medicine Evodia rutaecarpa
WOAN-CHING JAN, MING-JAW DON, LI-KANG HO, CHIEH-FU CHEN AND YUNE-FANG UENG
159-165
1874
8. Effects of Citrus grandis Peels on Cyclosporin Concentration and Immune Responses in Mice
SHIH-HUA FANG, YU-CHI HOU, SU-LAN HSIU AND PEI-DAWN LEE CHAO
166-173
1875
9. Isolation and Identification of Two Antrodia cinnamomea Strains from Fruiting Bodies
CHIEN-YU CHANG, MING-YONG LUE AND TZU-MING PAN
174-182
1876
10. Effect of Chitosan on Plasma Lipids, Hepatic lipids, and Fecal Bile Acid in Hamsters
HSIEN-TSUNG YAO AND MENG-TSAN CHIANG
183-189
1877
11. Antioxidant Activity of 3,4,5-Trihydroxybenzaldehyde Isolated from Geum japonicum
JUNG BONG KIM, JONG BUM KIM, KANG JIN CHO, GABRIELE M. KÖNIG AND ANTHONY D. WRIGHT
190-193
1878
12. Study of PCR Detection Methods for Genetically Modified Soybeans with Reference Molecules
HSU-YANG LIN, HSIU-AN WEI, FU-PANG LIN AND DANIEL YANG-CHIH SHIH
194-202
1879
13. Determination of Glucosamine Content in Nutraceuticals by Capillary Electrophoresis Using In-Capillary OPA Labeling Techniques
JONG-JYH CHEN, YEUN CHUNG LEE, TZONG-JIH CHENG, HSIEN-YI HSIAO AND RICHIE L. C. CHEN
203-206
1880
14. Determination of Acrylamide in Chinese Foods by GC-Ion Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3
WEI-CHIH CHENG, SHUN-WEN HSIAO, SHIN-SHOU CHOU, LUCY SUN-HWANG, T. J. LU AND AN-I YEH
207-214