| Volume 13(2005) > Number 1 | Pharmacokinetics of A New Antitumor Agent, 1-[3-(Furo[3,2-C]quinolin-4-ylamino)phenyl]-ethanoe-O-methyl-oxime, in Rat Using A High Performance Liquid Chromatography Method | PAO-CHU WU, YAW-BIN HUANG, CHIH- KAI CHANG, YEH-LONG CHEN, CHERNG-CHYI TZENG AND YI-HUNG TSAI | 38-42 |
| Volume 13(2005) > Number 1 | Analysis of Flavonoids in Propolis by Capillary Electrophoresis | SU-HSIANG FU, MING-HUA YANG, HWEI-MEI WEN AND JIING-CHUAN CHERN | 43-50 |
| Volume 13(2005) > Number 1 | Hygienic Quality and Incidence of Histamine-forming Lactobacillus Species in Natural and Processed Cheese in Taiwan | HSIEN-FENG KUNG, YUNG-HSIANG TSAI, CHIU-CHU HWANG, YIING-HORNG LEE, JIEH-HORNG HWANG, CHENG-I WEI AND DENG-FWU HWANG | 51-56 |
| Volume 13(2005) > Number 1 | Antioxidant Properties of Caseins and Whey Proteins from Colostrums | SHU-HUA CHIANG AND CHI-YUE CHANG | 57-63 |
| Volume 13(2005) > Number 1 | Development of A Modified Enrichment Method for the Rapid Immunoassay of Escherichia coli O157 Strains in Fresh Cut Vegetables | SHU-HUA CHIANG AND CHI-YUE CHANG | 64-70 |
| Volume 13(2005) > Number 1 | Application of Protein Phosphatase 1 Inhibition Assay and Reversed Phase Liquid Chromatography for the Detection of Microcystins in Algal Dietary Supplements | YI-MIN CHEN, RANG HUANG AND HONG-NONG CHOU | 71-77 |
| Volume 13(2005) > Number 1 | Lipid Profile and Oxidative Stability of Commercial Egg Products | LI-YUN LIU, MING-HUA YANG, JEN-HORNG LIN AND MIN-HSIUNG LEE | 78-83 |
| Volume 13(2005) > Number 1 | Ochratoxin A Contamination in Coffees, Cereals, Red Wines and Beers in Taiwan | LAN-CHI LIN, PEI-CHING CHEN, YOU-MIN FU AND DANIEL YANG-CHIH SHIH | 84-92 |
| Volume 13(2005) > Number 1 | Simultaneous Determination of Morphine HCl, Ketamine HCl and Droperidol in 0.9% Sodium Chloride by HPLC | DEREK K. T. LEE, ANDY H. J. CHIOU AND DA-PENG WANG | 93-95 |
| Volume 13(2005) > Number 1 | CHINESE ABSTRACT | - | 96-100 |