| Volume 12(2004) > Number 1 | 5. Evaluation of Total Antioxidant Activity of Several Popular Vegetables and Chinese Herbs: A Fast Approach with ABTS/H2O2/HRP System in Microplates | ING-CHIEN CHEN, HUI-CHI CHANG, HUI-WEN YANG AND GAN-LIN CHEN | 29-33 |
| Volume 12(2004) > Number 1 | 6. Detection of Endotoxin Contamination in Chinese Herbs by NF-kB Activity-Based Reporter Assays | YA-HUI HSU AND SHU-LING FU | 34-39 |
| Volume 12(2004) > Number 1 | 7. Analysis of the Analogues of Aristolochic Acid and Aristolactam in the Plant of Aristolochia Genus by HPLC | JENQ-HUEI JOU, CHIA-YING LI, EDWARD P. SCHELONKA, CHUN-HUA LIN AND TIAN-SHUNG WU | 40-45 |
| Volume 12(2004) > Number 1 | 8. Chemical Identification on the Origins of Phellodendri Cortex | LIH-JENG JUANG AND SHUENN-JYI SHEU | 46-51 |
| Volume 12(2004) > Number 1 | 9. Relationships between Grain Physicochemical Characteristics and Flour Particle Size Distribution for Taiwan Rice Cultivars | JIH-JOU CHEN, CHENG-YI LII AND SHIN LU | 52-28 |
| Volume 12(2004) > Number 1 | 10. Molecular Characterization of Polysaccharides in Hot-Water Extracts of Ganoderma lucidum Fruiting Bodies | YI-WEI CHANG AND TING-JANG LU | 59-67 |
| Volume 12(2004) > Number 1 | 11. Effects of Salinity and pH on the Adherence and Virulence of Vibrio cholerae O139 | HUNG-HUNG SUNG, CHIEN-KUO CHANG AND SHIH-FENG LAN | 68-73 |
| Volume 12(2004) > Number 1 | 12. Determination of Simazine Residue in Sugarcane by Application of Matrix Solid Phase Dispersion (MSPD) Extraction Technique | SU-HSIANG TSENG, YU-JU LIN, PI-CHIOU CHANG, SHIN-SHOU CHOU AND HUNG-MIN CHANG | 74-78 |
| Volume 12(2004) > Number 1 | 13. Determination of Major Carotenoids in Human Serum by Liquid Chromatography | MIN-SU TZENG, FEILI-LO YANG, GUOO-SHYNG WANG-HSU AND BING-HUEI CHEN | 79-83 |
| Volume 12(2004) > Number 1 | 14. Adulteration of Drugs in Food - Glucocorticoids, Anorexics and Hypnotic-Sedatives (I) | FANG-YING TSAI, NEN-TNU WEI, CHEN-YUAN WU, YU-PE CHEN AND KUO-CHING WEN | 84-96 |