期刊內容 - 藥物食品分析期刊 - 衛生福利部食品藥物管理署 跳到主要內容區塊
卷期標題作者頁數
Volume 28(2020) > Number 4PrefaceHuan-Tsung Chang, Yu-Fen Huang486
Volume 28(2020) > Number 31. Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scissionPriyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi356-364
Volume 28(2020) > Number 21. The potential role of phenolic compounds on modulating gut microbiota in obesityGow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu195-205
Volume 28(2020) > Number 11. Healthy expectations of high hydrostatic pressure treatment in food processing industryHsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang1-13
Volume 28(2020) > Number 41. Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beveragesAiling Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, Shuo Wang487-508
Volume 28(2020) > Number 32. Quantifification of Adenosine Mono-, Di- and Triphosphate from Royal Jelly using Liquid Chromatography - Tandem Mass Spectrometry Wan-Rou Liao, Jen-Pang Huang, Sung-Fang Chen365-374
Volume 28(2020) > Number 22. Food preservative sorbic acid deregulates hepatic fatty acid metabolismChia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee206-216
Volume 28(2020) > Number 12. Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan14-37
Volume 28(2020) > Number 42. Noble metal nanomaterial-based aptasensors for microbial toxin detectionYue He, Cong-Ying Wen, Zhi-Jun Guo, Yu-Fen Huang509-521
Volume 28(2020) > Number 33. Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Food stuffs in Air Quality Regions in TaiwanChing-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, Jung-Wei Chang375-398
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