| Volume 29(2021) > Number 2 | 1. Current and potential applications of simultaneous DSC-FTIR microspectros-copy for pharmaceutical analysis | Shan-Yang Lin | 182-202 |
| Volume 29(2021) > Number 1 | 1. Suitability of Sugar Alcohols as Antidiabetic Supplements: A Review | Nontokozo Z. Msomi, Ochuko L. Erukainure and Md. Shahidul Islam | 4-14 |
| Volume 29(2021) > Number 2 | 2. Human breast milk-based nutritherapy: A blueprint for pediatric healthcare | Pravin Shende, Bhakti Khanolkar | 203-213 |
| Volume 29(2021) > Number 1 | 2. The Bioactivities of Resveratrol and Its Naturally Occurring Derivatives on Skin | Ming-Hsien Lin, Chi-Feng Hung, Hsin-Ching Sung, Shih-Chun Yang, Huang-Ping Yu and Jia-You Fang | 15-38 |
| Volume 29(2021) > Number 2 | 3. Application of a comprehensive metabolomics approach for the selection of flaxseed varieties with the highest nutritional and medicinal attributes | Mohamed A. Salem, Shahira M. Ezzat, Patrick Giavalsico, Essam Abdel Sattar, Nebal El Tanbouly | 214-239 |
| Volume 29(2021) > Number 1 | 3. N-nitrosodimethylamine (NDMA) Contamination of Ranitidine Products: A Review of Recent Findings | Fahad S. Aldawsari, Yahya M. Alshehry, Thamer S. Alghamdi | 39-45 |
| Volume 29(2021) > Number 2 | 4. Apigenin ameliorates hepatic lipid accumulation by activating the autopha-gy-mitochondria pathway | Man-Chen Hsu, Bei-Chia Guo, Chia-Hui Chen, Po-An Hu, Tzong-Shyuan Lee | 240-254 |
| Volume 29(2021) > Number 1 | 4. Polysaccharide-Rich Red Algae (Gelidium amansii) Hot-Water Extracts Ameliorate the Altered Plasma Cholesterol and Hepatic Lipid Homeostasis in High-Fat Diet-Fed Rats | Shing-Hwa Liu, Hsin-I Hung, Tsung-Han Yang, Chorng-Liang Pan and Meng-Tsan Chiang | 46-56 |
| Volume 29(2021) > Number 2 | 5. Determination of phytochemical compounds in chicken breast by gas chroma-tography-tandem mass spectrometry | Federico Cozzi, Irene Eder-Neuhauser, Klaus Teichmann, Mathias Zaunschirm | 255-261 |
| Volume 29(2021) > Number 1 | 5. Effects of Beer Based Marinades on the Plasmalogen Content and Composition of Grilled Ruminant Meats | Charles F. Manful, Thu H. Pham, Natalia P. Vidal, Muhammad Nadeem, Evan Wheeler, Oludoyin A. Adigun, Oluwashina A. Ayinla, Dwayne N. Keough and Raymond H. Thomas | 57-75 |