| Volume 28(2020) > Number 4 | Preface | Huan-Tsung Chang, Yu-Fen Huang | 486 |
| Volume 28(2020) > Number 3 | 1. Lipophilized epigallocatechin (EGC) and its derivatives: Inhibition of oxidation of β-carotene–linoleate oil-in-water emulsion and DNA strand scission | Priyatharini Ambigaipalan, Won Young Oh, Fereidoon Shahidi | 356-364 |
| Volume 28(2020) > Number 2 | 1. The potential role of phenolic compounds on modulating gut microbiota in obesity | Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu | 195-205 |
| Volume 28(2020) > Number 1 | 1. Healthy expectations of high hydrostatic pressure treatment in food processing industry | Hsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang | 1-13 |
| Volume 28(2020) > Number 4 | 1. Perspective on recent developments of nanomaterial based fluorescent sensors: applications in safety and quality control of food and beverages | Ailing Han, Sijia Hao, Yayu Yang, Xia Li, Xiaoyu Luo, Guozhen Fang, Jifeng Liu, Shuo Wang | 487-508 |
| Volume 28(2020) > Number 3 | 2. Quantifification of Adenosine Mono-, Di- and Triphosphate from Royal Jelly using Liquid Chromatography - Tandem Mass Spectrometry | Wan-Rou Liao, Jen-Pang Huang, Sung-Fang Chen | 365-374 |
| Volume 28(2020) > Number 2 | 2. Food preservative sorbic acid deregulates hepatic fatty acid metabolism | Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee | 206-216 |
| Volume 28(2020) > Number 1 | 2. Recent advances in cancer chemoprevention with phytochemicals | Yen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan | 14-37 |
| Volume 28(2020) > Number 4 | 2. Noble metal nanomaterial-based aptasensors for microbial toxin detection | Yue He, Cong-Ying Wen, Zhi-Jun Guo, Yu-Fen Huang | 509-521 |
| Volume 28(2020) > Number 3 | 3. Spatiotemporal Patterns of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans and Dioxin-like Polychlorinated Biphenyls in Food stuffs in Air Quality Regions in Taiwan | Ching-Chang Lee, Wei-Hsiang Chang, Hsin-Tang Lin, Jung-Wei Chang | 375-398 |