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卷期標題作者頁數
Volume 30(2022) > Number 4PrefaceBing-Huei Chen493
Volume 30(2022) > Number 41. Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and waterBing-Huei Chen, Baskaran Stephen Inbaraj, Kuo-Chiang Hsu494-522
Volume 30(2022) > Number 42. Microbial toxins in fermented foods: health implications and analytical techniques for detectionKhadijah Fayyaz, Asad Nawaz, Amin N. Olaimat, Kashif Akram, Umar Farooq, Mehreen Fatima, Shahida Anusha Siddiqui, Insha Shakeel Rana, Mahnoor, Hafiz Muhammad Shahbaz523-537
Volume 30(2022) > Number 43. Analysis of highly polar pesticides in foods by LC-MS/MS Wan-Rou Liao, Kuan-Lu Wu, Kun-Hao Chiang, Chieh-En Teng, Sung-Fang Chen538-548
Volume 30(2022) > Number 44. Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologiesWinnie-Pui-Pui Liew, Mohd-Redzwan Sabran549-561
Volume 30(2022) > Number 45. Recent trends in analysis of mycotoxins in food using carbon-based nanomaterialsBing-Huei Chen, Baskaran Stephen Inbaraj562-589
Volume 30(2022) > Number 46. Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensorsMin Ji Lee, Sheik Aliya, Eun-Seon Lee, Tae-Joon Jeon, Mi-Hwa Oh, Yun Suk Huh590-602
Volume 30(2022) > Number 47. Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS methodWenwen Chen, Qiang Chen, Wei Zhang, De Zhang, Zhi Yu, Ying Song, Xiubing Zhang, Dejiang Ni, Pei Liang603-613
Volume 30(2022) > Number 48. Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substratesWen-Xuan Tsao, Bing-Huei Chen, Tsai-Hua Kao614-629
Volume 30(2022) > Number 49. Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their Ying-Chun Wan, Zwe-Lin Kong, Yu-Hsuan Chao, Chia-Fang Teng, Deng-Jye Yang630-643
2054筆資料, 第1/ 206
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