期刊內容 - 藥物食品分析期刊 - 衛生福利部食品藥物管理署 跳到主要內容區塊
卷期標題作者頁數
Volume 28(2020) > Number 21. The potential role of phenolic compounds on modulating gut microbiota in obesityGow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu1-11
Volume 28(2020) > Number 11. Healthy expectations of high hydrostatic pressure treatment in food processing industryHsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang1-13
Volume 28(2020) > Number 22. Food preservative sorbic acid deregulates hepatic fatty acid metabolismChia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee12-22
Volume 28(2020) > Number 12. Recent advances in cancer chemoprevention with phytochemicalsYen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan14-37
Volume 28(2020) > Number 23. UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L.Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, Bhimanagouda S.Patil 23-36
Volume 28(2020) > Number 13. A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi originK.J. Senthil Kumar, M. Gokila Vani, Chieh-Yin Chen, Wen-Wei Hsiao, Jing Li, Zhan-xi Lin, Fang-Hua Chu, Gow-Chin Yen, Sheng-Yang Wang38-59
Volume 28(2020) > Number 24. Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensorWan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, Mei-Kun Fan37-44
Volume 28(2020) > Number 14. Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samplesHuai-Hsuan Chiu, Ching-Hua Kuo60-73
Volume 28(2020) > Number 25. The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of BioflavonoidsChih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, Yen-Shi Lai45-53
Volume 28(2020) > Number 15. Biotransformation of mogrosides from Siraitia grosvenorii by Ganoderma lucidum mycelium and the purification of mogroside III E by macroporous resinsChun-Hui Chiu, Reuben Wang, Shasha Zhuang, Pei-Yin Lin, Yi-Chen Lo, Ting-Jang Lu74-83
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