| 卷期 | 標題 | 作者 | 頁數 |
|---|
| Volume 13(2005) > Number 1 | Hygienic Quality and Incidence of Histamine-forming Lactobacillus Species in Natural and Processed Cheese in Taiwan | HSIEN-FENG KUNG, YUNG-HSIANG TSAI, CHIU-CHU HWANG, YIING-HORNG LEE, JIEH-HORNG HWANG, CHENG-I WEI AND DENG-FWU HWANG | 51-56 |
| Volume 13(2005) > Number 1 | Antioxidant Properties of Caseins and Whey Proteins from Colostrums | SHU-HUA CHIANG AND CHI-YUE CHANG | 57-63 |
| Volume 13(2005) > Number 1 | Development of A Modified Enrichment Method for the Rapid Immunoassay of Escherichia coli O157 Strains in Fresh Cut Vegetables | SHU-HUA CHIANG AND CHI-YUE CHANG | 64-70 |
| Volume 13(2005) > Number 1 | Application of Protein Phosphatase 1 Inhibition Assay and Reversed Phase Liquid Chromatography for the Detection of Microcystins in Algal Dietary Supplements | YI-MIN CHEN, RANG HUANG AND HONG-NONG CHOU | 71-77 |
| Volume 13(2005) > Number 1 | Lipid Profile and Oxidative Stability of Commercial Egg Products | LI-YUN LIU, MING-HUA YANG, JEN-HORNG LIN AND MIN-HSIUNG LEE | 78-83 |
| Volume 13(2005) > Number 1 | Ochratoxin A Contamination in Coffees, Cereals, Red Wines and Beers in Taiwan | LAN-CHI LIN, PEI-CHING CHEN, YOU-MIN FU AND DANIEL YANG-CHIH SHIH | 84-92 |
| Volume 13(2005) > Number 1 | Simultaneous Determination of Morphine HCl, Ketamine HCl and Droperidol in 0.9% Sodium Chloride by HPLC | DEREK K. T. LEE, ANDY H. J. CHIOU AND DA-PENG WANG | 93-95 |
| Volume 13(2005) > Number 1 | CHINESE ABSTRACT | - | 96-100 |
| Volume 12(2004) > Number 4 | CONTENTS | - | - |
| Volume 12(2004) > Number 4 | Dichloromethane Evaporative Behavior during the Solidifying Process of Ovalbumin-Loaded Poly (DL Lactic-co-Glycolic Acid) Microparticles | JIIN-LONG CHEN, MING-KUNG YEH AND CHIAO-HSI CHIANG | 291-298 |
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