| Volume 27(2019) > Number 2 | 11. Using gas chromatography and mass spectrometry to determine 25-hydroxyvitamin D levels for clinical assessment of vitamin D deficiency | Ming-Yeh Yang, Ching-Yuan Huang, Tina H.T. Chiu, Kai-Chih Chang, Ming-Nan Lin, Liang-YÜ Chen, Anren Hu | 494-501 |
| Volume 27(2019) > Number 2 | 12. Measuring serum total and free indoxyl sulfate and p-cresyl sulfate in chronic kidney disease using UPLC-MS/MS | Chia-Ni Lin, I-Wen Wu, Yun-Fen Huang, Shu-Yu Peng, Ya-Ching Huang, Hsiao-Chen Ning | 502-509 |
| Volume 27(2019) > Number 2 | 13. Quantitation of serum 25(OH)D2 and 25(OH)D3 concentrations by liquid chromatography tandem mass spectrometry in patients with diabetes mellitus | Yi-Ching Lin, Hei-Hwa Lee, Shing-Cheng Tseng, Kun-Der Lin, Li-Ping Tseng, Jong-Feng Lee, Yung-Hung Lee, Bai-Hsiun Chen | 510-517 |
| Volume 27(2019) > Number 2 | 14. Detection of BPDE-DNA adducts in human umbilical cord blood by LC-MS/MS analysis | Ling Guo, Xiao Jiang, Hao-Yuan Tian, Shang-Jin Yao, Bo-Ya Li, Rong-Jie Zhang, Shu-Sheng Zhang, Xin Sun | 518-525 |
| Volume 27(2019) > Number 2 | 15. Stability of glyoxal- and methylglyoxal-modified hemoglobin on dried blood spot cards as analyzed by nanoflow liquid chromatography tandem mass spectrometry | Hauh-Jyun Candy Chen, Yi-Chun Teng | 526-530 |
| Volume 27(2019) > Number 2 | 16. Complete mapping of disulfide linkages for etanercept products by multi-enzyme digestion coupled with LC-MS/MS using multi-fragmentations including CID and ETD | Li-Juan Huang, Chia-Wang Chiang, Shun-Li Chen, Shih-Yao Wei, Shu-Hui Chen | 531-541 |
| Volume 27(2019) > Number 2 | 17. PON-1 carbamylation is enhanced in HDL of uremia patients | Chiz-Tzung Chang, Yun-Ping Lim, Chi-Wen Lee, Hsin-Yi Liao, Feng-Yu Chen, Chia-Ming Chang, Feng-Yao Tang, Chao-Yuh Yang, Chao-Jung Chen | 542-550 |
| Volume 27(2019) > Number 2 | 18. Reduction of aluminum ion neurotoxicity through a small peptide application e NAP treatment of Alzheimer's disease | Ming-Hui Yang, Shih-Cheng Chen, Yu-Fen Lin, Yi-Chia Lee, Ming-Yii Huang, Ko-Chin Chen, Hsin-Yi Wu, Po-Chiao Lin, Illana Gozes, Yu-Chang Tyan | 551-564 |
| Volume 27(2019) > Number 2 | 19. Chemical isotope labeling liquid chromatography mass spectrometry for investigating acute dietary effects of cow milk consumption on human urine metabolome | Dorothea Mung, Liang Li | 565-574 |
| Volume 27(2019) > Number 2 | 20. Identification of bacteria in juice/lettuce using magnetic nanoparticles and selected reaction monitoring mass spectrometry | Cheng-Tung Chen, Je-Wei Yu, Yen-Peng Ho | 575-584 |