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卷期標題作者頁數
Volume 33(2025) > Number 2new Aspergillosis: A comprehensive review of pathogenesis, drug resistance, and emerging therapeuticsAmanpreet Singh, Jeewanjot Singh, Sandeep Kumar75-96
Volume 33(2025) > Number 2new Regulatory framework and challenges for live biotherapeutic products in TaiwanShirley Pan, Jia-Chuan Hsu, Kuo-Teng Hung, Ching-Jung Ho97-105
Volume 33(2025) > Number 2new Jiao San Xian granule containing prebiotic alleviate functional dyspepsia by regulating intestinal flora and the secretion of inflammatory responseHuimin Pei, Mengyuan Zhao, Hongyue Wang, Xindi Zhang, Caihong Shi, Xiangrong Zhang106-118
Volume 33(2025) > Number 2new Integrating network analysis and experimental validation to reveal the ferroptosis-associated mechanism of velvet antler in the treatment of chronic atrophic gastritisQuan Liao, Zhenzhen Guo, Chenchun Ding, Renjie Zuo and Guoyan Liu119-131
Volume 33(2025) > Number 2new In Vitro metabolic profiling of methylenedioxy-substituted synthetic cathinones for enhanced detection in urine sample analysisYa-Ling Yeh, Chin-Lin Hsieh, Yi-Jia Huang, Yu-Hsiang Chang and Sheng-Meng Wang132-149
Volume 33(2025) > Number 2new Ping-Chong-Jiang-Ni Formula effectively inhibits migration and invasion of endometriosis 12Z cell line via TRIP13 Jiahua Peng, Shuzhen Liu, Yunxiang Xie, Min Xiao, Chichiu Wang, Ruining Liang150-162
Volume 33(2025) > Number 2new Evaluating the cost-effectiveness of atezolizumab-bevacizumab in advanced hepatocellular carcinoma: Insights from TaiwanTsung-Wei Chang, Wei-Chiao Chang, Wan-Hsuan Chou, Wei-Pin Chang, Chun-Nan Kuo163-171
Volume 33(2025) > Number 2new Yiqi Yangyin Tongluo prescription targets lncRNA VIM-AS1 to regulate FOXK2/mTOR to promote autophagy and inhibit renal tubular epithelial cell apoptosisRucui Yu, Ruiying Wu, Tingting Chen, Jingwei Xu172-178
Volume 33(2025) > Number 1A deep dive into the orchard of health: Exploring the anti-cancer and anti-aging potential of apple polyphenolsLi-Ching Chen, Han-Sheng Chang, Yuan-Soon Ho1-12
Volume 33(2025) > Number 1Method development for the determination of phosphine residues in foodsShu-Wei Lin, Yu-Ting Liu, Ya-Chun Chou, Yu-Ching Hung, Shu-Han Chang, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang13-20
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