Page 15 - 2021 Taiwan Food and Drug Administration Annual Report
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LQWHUQDWLRQDO IRRG PDQDJHPHQW UHJXODWLRQV Section 4
continuously updates regulations relevant to
the “Act Governing Food Safety and Sani- Overview of Drug
tation´ WR VWUHQJWKHQ LQVSHFWLRQ FDSDELOLWLHV and Controlled Drug
DQG FDSDFLW\ DQG DFWLYHO\ GHYHORSV QHZ IRRG Management
inspection methods. In addition to continu-
ously improving source management of food I. Medicinal products manage-
LPSRUWV WKH $JHQF\ HVWDEOLVKHV D FHQWUDO OR- ment framework
cal collaboration practice to conduct special-
L]HG LQVSHFWLRQV UDQGRP LQVSHFWLRQV DQG 'LIIHUHQW IURP JHQHUDO FRQVXPHU JRRGV
post-market monitoring of food. It uses big medicines can only be sold on the market
data to improve risk management and early after obtaining marketing authorizations is-
ZDUQLQJ GHWHFWLRQ HIILFLHQF\ HQVXULQJ IRRG sued by the central health authority. In terms
K\JLHQH VDIHW\ DQG TXDOLW\ of the life cycle management of medicinal
SURGXFWV SURGXFW GHYHORSPHQW SUHFOLQLFDO
Strengthen source control • Implement a systematic inspection of imported food from
management overseas sources
Re-establish the food produc- • Rolling review of regulations and standards to be in line with
tion-management system international standards
• R&D and regulatory harmonization to improve early warning
of food safety
• Guide food industry operators to establish their self-directed
management systems
• Incorporate food professionals into the process
Strengthen government • Applying the principles of risk management and control
inspection capabilities • Increase the inspection frequency of foods of high violation, high risk,
and deep concern
Increase liability for producers • Amend laws and regulations to impose penalties on unscrupulous businesses
and vendors • Consolidate the resources from the prosecution, police, and judicial system
Encourage and create • Encourage oversight and create monitoring platforms. Facilitate information
oversight platforms disclosure. Public participation in food safety monitoring
• Increase rewards for reporting offenses
Five-Point
Food Safety Policy
Figure1-4 Five-Point Food Safety Policy
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