Page 122 - 2021 Taiwan Food and Drug Administration Annual Report

Table 11 Additional TFDA Test Methods Form in 2020

Types of Test Test Methods Promulgated/
Methods Amended

1. Method of Test for Volatile Basic Nitrogen in Aquatic Products

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Citrate

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4. Method of Test for Food Additive Specifications - Gelatinized Starch

(Alkaline Treated Starch)

5. Method of Test for Food Additive Specifications - Hydroxypropyl

Distarch Phosphate

6. Method of Test for Food Additive Specifications - Oxidized

Hydroxypropyl Starch

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Adipate

11. Method of Test for Food Additive Specifications - Monostarch

Phosphate

12. Method of Test for Food Additive Specifications - Starch Sodium

Octenyl Succinate

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Announced test 0HWKRG RI 7HVW IRU )RRG $GGLWLYH 6SHFL¿FDWLRQV 3KRVSKDWHG 'LVWDUFK Promulgated
methods for food Phosphate

products 0HWKRG RI 7HVW IRU )RRG $GGLWLYH 6SHFL¿FDWLRQV $FHW\ODWHG 'LVWDUFK
(48 articles, 436 Phosphate

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17. Method of Test for Food Additive Specifications - Starch Aluminum

Octenyl Succinate

18. Method of Test for Food Additive Specifications - Starch Sodium

Succinate

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20. Method of Test for Heavy Metals in Beverages and Milk Products

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22. Method of Test for Heavy Metals in Vegetables, Fruits, Jams and Jellies

23. Method of Test for Heavy Metals in Mushrooms

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25. Method of Test for Sweeteners in Foods - Multiple Analysis

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Alcohol

28. Method of Test for Heavy Metals in Metal Canned Foods - Test of Tin

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30. Methods of Test for Specifications of Processing Aids - Test of

Propylene Glycol

31. Methods of Test for Specifications of Processing Aids - Test of Ethyl

Acetate

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