Page 99 - 2020Taiwan Food and Drug Administration Annual Report
P. 99

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                               Revised the  “The Efficacy  1.Revised the name of the assessment method.
                               Assessment Method Of  2.Deleted in vitro measurement method, in vitro digestion
                               Health Food to Enhance Iron  and dialysis method and in vitro digestion Caco 2 cell iron
                               Bioavailability”          absorption method.
                                                        3.Revised the regulations for trial institution and principal
                    .BSDI                                investigator.
                                                          5HYLVHG WKH LQFOXVLRQ DQG H[FOXVLRQ RI WULDO VXEMHFWV DQG
                                                         H[SHULPHQWDO PHDVXUHPHQW DV ZHOO DV DGGHG WKH VDIHW\
                                                         assessment.
                                                        5.Revised the evaluation criteria for results.
                                                        6.Added the description for the health care effect.
                               Revised Article 4 of the “Act  Revised the regulations concerning the formation,
                     "QSJM     Governing Food Safety and  proceedings, procedures and other matters to be complied
                               Sanitation”              with council advisory committee.
                               Amendment to the“        Added: the sanitation control  personnel for the food
                               Regulations Governing the  manufacturing plants with a capital of less than NTD30 million
                               Establishment of the Sanitation  is eligible by senior staff with vocational education from
                               Control Personnel of Food  relevant departments after receiving relevant education and
                     "QSJM     Manufacturing Factory”   training.
                               Amendment to “Categories and  7KH H[SDQVLRQ RI UHJXODWLRQV IRU RWKHU IRRG PDQXIDFWXULQJ
                               Scale of Food Manufacturing  industries shall have sanitation control personnel.
                               Factory Shall Have Sanitation
                               Control Personnel”
                               Amendment to “Regulations  The original regulations regarding the scope of application for
                               Governing the Management of  UHJLVWUDWLRQ RI VSHFLDO GLHWDU\ IRRG WKH UHTXLUHG GRFXPHQWV
                               the Review, Registration and  the operational methods precautions, etc., are included in
                               Issuance of Permit Documents  the “Regulations Governing the Management of the Review,
                    "QSJM      for Food and Related Products” Registration and Issuance of Permit Documents for Food and
                                                        Related Products.”
                               Abolished the  “Regulations
                               for Special Dietary Food
                               Registration”
                               Stipulated the “5HTXLUHPHQWV    7KH VHOI XVH LPSRUW DPRXQW DQG TXDQWLW\ UHVWULFWLRQV DUH
                               IRU ([HPSWLRQ IURP ,QVSHFWLRQ   applied for foreign embassies and consulates in Taiwan or
                               Application for Import of Food   personnel with diplomatic immunity.
                               and Related Products and Their  2.Imported plastic containers are not included in the scope.
                               Applicable Custom Codes”  3.The definition of a single item is clearly stipulated in the
                               Abolished the “5HTXLUHPHQWV   new announcement as in the advance notice.
                    "QSJM      IRU ([HPSWLRQ IURP ,QVSHFWLRQ   4.Deleted the first and second Table in point 5-2 of the
                               Application for Import of Food   original announcement “meats, tissues, organs, derivatives
                                                         of bovine or those containing the preceding products from
                               and Related Products and Their   the countries with mad cow disease (bovine spongiform
                               Applicable Custom Codes”
                               with the Announcement Bu-  encephalopathy) (BSE).”
                               Shou-Shi-Zi No. 1041303340
                               on November 5, 2015
                               Added  Article 18-1 and  Revised the definition and usage regulations for the
                               amended Article  3, Article  SURFHVVLQJ DLGV  LW ZDV UDLVHG WR WKH $FW OHYHO WR VSHFL¿FDOO\
                    "QSJM      47 and Article 51 of the “Act  manage products with this ingredient.
                               Governing Food Safety and
                               Sanitation”

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