Page 97 - 2020Taiwan Food and Drug Administration Annual Report

October 0DUPCFS 2UJDQL]HG WKH “International Medical device Regulations Workshop”
to help the domestic business operators to better understand the
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0DUPCFS Held the “2019 APEC Medical Devices Regulatory Science
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of medical devices and regulatory science for APEC member
0DUPCFS economies.

0DUPCFS Directorate General for Health and Food Safety, (DG SANTE)
had conducted the on-site inspection in Taiwan regarding to the
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0DUPCFS Conducted the “Risk and Crisis Management Workshop” to
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prevention as well as establish the risk management culture of the
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0DUPCFS TFDA participated in the “2019 APEC Good Registration
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Workshop” held in Thailand and was invited to deliver welcome
0DUPCFS remarks and lectures at the meeting.
November /PWFNCFS TFDA held the “2019 Taiwan-ASEAN Regulatory Symposium”.
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/PWFNCFS views on the review systems of generic drugs in participating
countries. The program included a closed-door workshop for
regulators and an open seminar for industry. We invited the ASEAN
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system.

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/PWFNCFS Attended the 2 meeting in 2019 held by the International Council
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for Human Use (ICH) and its working group in Singapore, as well
/PWFNCFS as the meeting held by the International Pharmaceutical Regulators
Programme (IPRP) and the Drug Regulatory Authority (DRA); and
participated in the discussion on the stipulation of ICH regulations
and guidelines.

/PWFNCFS 7)'$ RUJDQL]HG WKH “Food Safety Management Workshop” and
invited the governmental representatives from Federal agency for
the Safety of the Food Chain (FASFC) to give speeches on the
topics: “Food Safety Barometer,” “7UDFHDELOLW\ ([HUFLVH RI )RRG
Incident,” and “,PSRUWHG DQG ([SRUWHG )RRG 0DQDJHPHQW”. In order
to enhance the bilateral food safety cooperation between Belgium
and Taiwan, we also invited people in the Office of Food Safety,
Council of Agriculture and Environmental Protection Administration,
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/PWFNCFS Held the “2019 Annual Press Conference for the Chinese New Year
Dishes and the Promotional Award Ceremony for the Effective Use
of Food Ingredients in Food Service Businesses” and we invited
chef representatives who won the 2019 “)'$ ([FHOOHQW &KHI”
Golden chef Award to teach the general public to use the leftover
food materials to make hygienic and delicious New Year dishes. At
the same time, we also awarded the food service businesses who
actively devote in the reduction of food waste to commend their
contribution on food waste reduction.

/PWFNCFS Conducted the “Symposium on the Food Management System of
Japanese Foods with Function Claims.” Mr. Masashi Hashimoto
was invited, the chairman of the Health Food Industry Association of
Japan, to share views on the subject of Foods with Function Claims 95
(FFC).