Page 34 - 2018食藥署年報(英文版)

2. Establish automated risk identification

Through the inter-departmental information and the “Must Register” system, the
Administration can identify the upstream and downstream identification (such as non-food
operators selling to food traders), and use risk identification logic to produce a list of industries
of various risk levels as inspection or management policy research reference, which effectively
decrease the time of risk identification (Figure 2-10).

Food Cloud integrates inter-departmental
oil declaration system:
●Executive Yuan Agriculture Committee - ''Feed
Oil Declaration System'' Data
●Central Office of the Ministry of Economic
Affairs - 'Industrial Oil Production declaration Integration of inter-departmental systems and
System'' “Must Register” platforms:
●Ministry of Economic Affairs, International Integrate the data systems supervised by various minis-
Trade Bureau - ''Industrial Oil Import Declara- tries and compare to ”Must Register ” platform
tion System'' Integration
●Executive Yuan Environmental Protection
Agency - ''Waste Declaration System-Waste
Cooking Oil''

Analysis

List of recommendations for priority
inspections:
● Analyze the hazard level and list the priority Field inspection:
inspection recommendations based on risk Inspection ●Planning schedule for field inspection
factors such as the company's identity and by relevant unit based on the hazard
purchase volume according to the sales level.
and downstream records of each type of
oil.

Figure2-10 Inter-department flow analysis process

3. Convenient search for food safety information

(1) Multiple promotional events were organized in 2017, including the “Search-and-Find

Campaign” in January (Figure 2-11). The public can take part in the supervisory process
through these events to confirm the accuracy of the registered data. It helps the government
effectively keep track on information of food businesses and enhance the efficiency of food
sanitation management. In September, there was the “Excellence and Good for Food” map
established to promote the rating of GHP of food businesses (Figure 2-12). People are able
to directly browse through the ratings (excellent or good) of food businesses through satellite
positioning, a feature that is available in the online map to find new dining choice. The
“Government IT Month” event in December (Figure 2-13) made it easy for people to find

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