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Food and Drug Administration
Table 2-6 Post-market food surveillance results in 2013
Surveillance item
Results
Total
Conform No conform (%)Conformity rate
4VUP[VYPUN VM WLZ[PJPKL YLZPK\LZ PU
agricultural products from markets and
WHJRPUN ÄYTZ
2,340
2,080
260
88.89
Determination of veterinary drug
residues in foods
736
703
33
95.51
/LH]` TL[HSZ *HKTP\T 4LYJ\Y`
and Lead) surveillance in rice
202
202
0
100.0
4`JV[V_PU Z\Y]LPSSHUJL PU JVTTLYJPHS
foodstuffs
421
412
9
97.86
4VUP[VYPUN VM OLH]` TL[HS JVU[LU[Z PU
fruits and vegetables from markets
151
151
0
100.0
Pesticides residues surveillance in rice 201
201
0
100.0
Note: cases noncompliant after inspection are all investigated and processed by local health
authorities according to the law
information across the borderline of local county and enhance the effectiveness of
post-market management. Strengthening the collection of risk information through
studies vertically and horizontally and adoption of quick responding policy to solve the
problem from the source end.
(3) The operations of the following systems as
“
Food Sanitation Database System
”
,
“
Food
Poisoning Database System
”
,
“
Food Registration Database System
”
,
“
Imported
Food Border Inspection Automated Database System
”
,
“
Food Safety Control System
Database
”
,
“
International Food Safety Rapid Notification System
”
and the
“
ROC
JOLM *LY[PMPJH[LZ 0UMVYTH[PVU 4HUHNLTLU[ :`Z[LT
”
^LYL PU[LNYH[LK 4VYLV]LY [OL
“
Health Foods plant inspection
”
and
“
On-site audit for imported food declaration and
discharge
”
functions were established. The details about planning the
“
Overseas
source factory inspection for imported food
”
function were initiated.
(4) In 2013, the system functions were continued to expand. 6 new auditing capacities
were added (Table 2-7). The digital connection with the Infectious Disease Announce
System of Center for Disease Control (CDC) promotes the accomplishment for local
health bureaus. A well-built network had enhanced the prompt information accessibility
and accuracy.