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2014 Annual Report
Section 2 Food Product Source Management
Status
The food safety management involves serial of intricate process. In accordance with TFDA
regulations, food businesses are trained to be self-management and to establish a food
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risk management and reinforcing the import food and food additive management have
lowered the incident rate.
Policy and Outcome
1. Promote “Food Safety Control System”
All the food businesses must meet the Regulation on Good Hygiene Practice (GHP) for
Food
”
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implemented for high-risk food; in 2013, four categories, including seafood processing
industry, meat processing industry, box meal factory and dairy product processing
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Table 2-3 Number of cases that completed HACCP compliance audits in 2013
Product type Period (years)
Numbers
inspected
Issues completed in 2013
Seafood
Processing
industry
2004~2013
194
0TWSLTLU[LK [V[HS VM
JHZLZ VM /(**7
tracking and counseling
Meat
Processing
industry
2008~2013
222
0TWSLTLU[LK H[ SLHZ[
JHZLZ VM /(**7
tracking and counseling
Dairy product
Processing
industry)
2011~2013
50
0TWSLTLU[LK ./7 HUK /(**7 VU H [V[HS VM
52 cases and 123 production lines
Box meal
factory)
2013
195
0TWSLTLU[H[PVU /(**7 HUK JVTWSL[PVU VM
the compliance audit, for a total of 188 cases