19
Food and Drug Administration
Section 3 Food Product Safety Chain Monitoring
Status
TFDA provides current informative resources for food compliance standards by building
network between central and local authorities. Simultaneously updated information will
strengthen the post marketing monitoring and keep inspection record current. Hence,
every consumer
’
Z ILULÄ[Z ^PSS IL ZHMLN\HYKLK
Policy and Outcome
1. The Interagency Team of Taiwan Government for Food Safety Inspection
and Enforcement
In October of 2013, as the Executive Yuan food safety meeting, collaboration for
food safety audit and inspection group was formed, involving the local and central
authorities. The inspection focus on the food oil, dairy, rice, food for traditional festivals
and important daily products. TFDA conducted inspections with focusing points from
[OL MVVK ZV\YJL VY [OL MVVK THU\MHJ[\YLZ ;OL KPZX\HSPÄLK WYVK\J[Z PUMVYTH[PVU ^LYL
disclosed and handled in accordance with regulations for maintaining public food
safety.
In December, 2013, we had performed inspection for the dairy products with the
JVSSHIVYH[PVU ^P[O *V\UJPS VM (NYPJ\S[\YL \UKLY [OL ,_LJ\[P]L @\HU 4PUPZ[Y` VM
Economic Affairs and local health bureaus, a total of 17 dairy manufacturers including
20 factories were inspected with pinpointing sources of fresh milk, food additives,
labeling and the environment and sanitary conditions of the factories. 20 cases of raw
milk and 46 cases of dairy products were tested for veterinary drug residues and dairy
sanitary standards. All had passed the inspection.