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14
2014 Annual Report
Table 2-1 Establishing and amending food sanitation management related laws and
regulations in 2013
Date
Law/regulation name
Contents summary
June 19
Act Governing Food
Sanitation
The total number was increased to 10 chapters and
60 provisions, where risk management for food safety,
food import control, food testing, food examination and
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Reinforcing the responsibility of the food businesses and
imposing harsh the fines and punishments for criminal
violations are noted
October 2
Regulations Governing
the Labeling of
Prepackaged
Beverages Claimed to
Contain Fruit and/or
Vegetable Juice
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the names (product name included) and/or images
(illustrations) of fruit and/or vegetable and sold for direct
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juice content percentage of fruit/vegetable on the front
of the package
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5V]LTILY
Regulations Governing
Traceability of Foods
and Relevant Products
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system for food and related products and establish a
record data range
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products in future food hygiene and safety incidents
5V]LTILY
Regulations Governing
the Labeling of
Prepackaged Frozen
Food
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market shall be label with preservation methods and
storage condition
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prepackaged frozen food products may only serve after
heating and cooking and being sold in the market shall
be label with heating and cooking temperature and
period
5V]LTILY
Regulations Governing
the Labeling of
Prepackaged Rice
Thread
Prepackaged pure rice thread, rice thread, and mixed rice
thread products sold in the market should bear a label
indicating the rice content or similar information on the
front-side of the product packaging
December 3
Regulations Governing
the Registration of
Food Businesses
Clearly stipulate the regulations governing the condition,
procedure, and the matters to be registered for the
application for registration and other matters to be
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further enhance the capability of the authority regarding the
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references
December 5
Regulations Governing
the Food Examination,
Testing and Control
Measures
To ensure all food and related products including food
additives, food utensils, food containers, food packages
and food detergents comply with the Act Governing Food
Sanitation and to provide measures for the authority to
perform inspection, sampling, testing and quality control
management with consistency