| 卷期 | 標題 | 作者 | 頁數 |
|---|
| Volume 14(2006) > Number 1 | 8. Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE) | YU-SHAN LIU AND YUAN-TAY SHYU | 44-49 |
| Volume 14(2006) > Number 1 | 9. Determination of Cobalamin in Chlorella Food by Cation Exchange Column and Graphite Furnace Atomic Absorption Spectrometry | SHIAU-DUNE YANG, YU-JU FENG AND WEIGUANG FU | 50-53 |
| Volume 14(2006) > Number 1 | 10. Molecular Subtyping of Salmonella enterica serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis | TSUNG-YU TSAI, WEI-CHEN LUO, KUANG-LO CHEN AND TZU-MING PAN | 54-61 |
| Volume 14(2006) > Number 1 | 11. Comparison of Digestion Procedures on Commercial Powdered Soup Samples for the Determination of Trace Metal Contents by Atomic Absorption Spectrometry | MUSTAFA SOYLAK, HAKAN COLAK, MUSTAFA TUZEN, ORHAN TURKOGLU AND LATIF ELCI | 62-67 |
| Volume 14(2006) > Number 1 | 12. Microbiological Quality of Ready-to-eat Food Products in Southern Taiwan | QUE-KING WEI, SHU-LING HWANG AND TONG-RONG CHEN | 68-73 |
| Volume 14(2006) > Number 1 | 13. Cultivation Temperature and Length Affect the Antioxidant Activity and Total Phenolic Content of Soybean Koji Prepared with Aspergillus awamori | CHIA-HUNG LIN, YI-TIEN WEI, ROCH-CHUI YU AND CHENG-CHUN CHOU | 74-79 |
| Volume 14(2006) > Number 1 | 14. Determination of Tiamulin Residue in Pork and Chicken by Solid Phase Extraction and HPLC | HWI-CHANG CHEN, SHOU-HSUN CHENG, YUNG-HSIANG TSAI AND DENG-FWU HWANG | 80-83 |
| Volume 14(2006) > Number 1 | 15. Effects of Xylitol in Chewing Gum on Dental Plaque and Streptococcus mutans | YI-BING WANG, CHING-YAO CHUANG AND JYH-FEI LIAO | 84-88 |
| Volume 14(2006) > Number 1 | 16. The Level of Fecal Carriage and the Toxic Potential of Clostridium perfringens in the Feces of a Taiwan Subpopulation | I-CHEN YANG, JAN-YI WANG AND DANIEL YANG-CHIH SHIH | 89-92 |
| Volume 14(2006) > Number 1 | Chinese Abstract | - | 93-97 |
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