Vol. 30 issue 4
Article Title
Page
Preface
493
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
494-522
Microbial toxins in fermented foods: health implications and analytical techniques for detection
523-537
Analysis of highly polar pesticides in foods by LC-MS/MS
538-548
Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies
549-561
Recent trends in analysis of mycotoxins in food using carbon-based nanomaterials
562-589
Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors
590-602
Optimum synthesis of Au@Ag nanoparticle as plasma amplifier to detect trace concentration of AFB1 via object-binder-metal SERS method
603-613
Effect of sterilization conditions on the formation of furan and its derivatives in canned foods with different substrates
614-629
Optimization of QuEChERS and high performance liquid chromatography-fluorescence detection conditions to assess the impact of preparation procedures on EU priority PAHs in coffee samples and their PAHs consumption risk
630-643
Inorganic arsenic speciation analysis in food using HPLC/ICP-MS: Method development and validation
644-653