| Volume 24(2016) > Number 1 | Rapid confirmatory analysis of avermectin residues in milk by liquid chromatography tandem mass spectrometry | Nurullah Ozdemir, Tahir Kahraman | 90–94 |
| Volume 24(2016) > Number 1 | High performance liquid chromatography (HPLC) fingerprints and primary structure identification of corn peptides by HPLC-diode array detection and HPLC-electrospray ionization tandem mass spectrom | Chi Wang, Hui He, Jiu-liang Zhang, Xing Li, Zhi-li Ma | 95–104 |
| Volume 24(2016) > Number 1 | Isolation of eugenyl β-primeveroside from Camellia sasanqua and its anticancer activity in PC3 prostate cancer cells | Chun-Chieh Wang, Chi-Tang Ho, Shih-Chieh Lee, Tzong-Der Way | 105–111 |
| Volume 24(2016) > Number 1 | Exploring in vitro neurobiological effects and high-pressure liquid chromatography-assisted quantitation of chlorogenic acid in 18 Turkish coffee brands | Sinem Aslan Erdem, F. Sezer Senol, Esin Budakoglu, Ilkay Erdogan Orhan, Bilge Sener | 112–120 |
| Volume 24(2016) > Number 1 | Pacific oyster-derived polysaccharides attenuate allergen-induced intestinal inflammation in a murine model of food allergy | Chiung-Hsiang Cheng, Hsin-Ying Wu, Chi-Fang Wu, Tong-Rong Jan | 121–128 |
| Volume 24(2016) > Number 1 | Microspheres as carriers for lipase inhibitory substances to reduce dietary triglyceride absorption in mice | Shiuan-Huei Wu, Nan-Nong Sun, Chi-Fai Chau | 129–135 |
| Volume 24(2016) > Number 1 | Myrciaria cauliflora extracts attenuate diabetic nephropathy involving the Ras signaling pathway in streptozotocin/nicotinamide mice on a high fat diet | Chia-Chun Wu, Chi-Nan Hung, Yi-Chen Shin, Chau-Jong Wang, Hui-Pei Huang | 136–146 |
| Volume 24(2016) > Number 1 | Mycotoxin monitoring for commercial foodstuffs in Taiwan | Ming-Tzai Chen, Yuan-Hsin Hsu, Tzu-Sui Wang, Shi-Wern Chien | 147–156 |
| Volume 24(2016) > Number 1 | Reduction of histamine and biogenic amines during salted fish fermentation by Bacillus polymyxa as a starter culture | Yi-Chen Lee, Hsien-Feng Kung, Chun-Yung Huang, Tzou-Chi Huang, Yung-Hsiang Tsai | 157–163 |
| Volume 24(2016) > Number 1 | Effects of calcium supplements on the quality and acrylamide content of puffed shrimp chips | Tai-Yuan Chen, Hsuan-Min Luo, Pang-Hung Hsu, Wen-Chieh Sung | 164-172 |