| Volume 24(2016) > Number 1 | CONTENTS | - | - |
| Volume 24(2016) > Number 1 | Perspectives on genetically modified crops and food detection | Chih-Hui Lin, Tzu-Ming Pan | 1–8 |
| Volume 24(2016) > Number 1 | Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents | Tai-Yuan Chen, Cheng-Hong Hsieh, Deng-Fwu Hwang | 9-14 |
| Volume 24(2016) > Number 1 | Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products | B. Stephen Inbaraj, B.H. Chen | 15–28 |
| Volume 24(2016) > Number 1 | Use, history, and liquid chromatography/mass spectrometry chemical analysis of Aconitum | Mohamed El-Shazly, Chi-Jung Tai, Tung-Ying Wu, Dezső Csupor, Judit Hohmann, Fang-Rong Chang, Yang-Chang Wu | 29–45 |
| Volume 24(2016) > Number 1 | Determination of Pb (Lead), Cd (Cadmium), Cr (Chromium), Cu (Copper), and Ni (Nickel) in Chinese tea with high-resolution continuum source graphite furnace atomic absorption spectrometry | Wen-Si Zhong, Ting Ren, Li-Jiao Zhao | 46–55 |
| Volume 24(2016) > Number 1 | Comparing determination methods of detection and quantification limits for aflatoxin analysis in hazelnut | Ümit Şengül | 56–62 |
| Volume 24(2016) > Number 1 | Determination of histamine in milkfish stick implicated in food-borne poisoning | Yi-Chen Lee, Hsien-Feng Kung, Chien-Hui Wu, Hui-Mei Hsu, Hwi-Chang Chen, Tzou-Chi Huang, Yung-Hsiang Tsai | 63–71 |
| Volume 24(2016) > Number 1 | Fabrication of a novel electrochemical sensor for determination of hydrogen peroxide in different fruit juice samples | Navid Nasirizadeh, Zahra Shekari, Ali Nazari, Masoumeh Tabatabaee | 72–82 |
| Volume 24(2016) > Number 1 | Analysis of aroma compounds and nutrient contents of mabolo (Diospyros blancoi A. DC.), an ethnobotanical fruit of Austronesian Taiwan | Sheng-Feng Hung, Su-Feng Roan, Tsu-Liang Chang, Hen-Biau King, Iou-Zen Chen | 83–89 |