| Volume 24(2016) > Number 4 | Effect of goat milk on hepatotoxicity induced by antitubercular drugs in rats | Sonam Miglani, Rakesh Raman Patyar, Sazal Patyar, Mohammad Rafi Reshi | 716–721 |
| Volume 24(2016) > Number 4 | Antibacterial and laxative activities of strictinin isolated from Pu'er tea (Camellia sinensis) | Sheng-Kuo Hsieh, Jun-Rui Xu, Nan-Hei Lin, Yue-Chiun Li, Guan-Heng Chen, Ping-Chung Kuo, Wen-Ying Chen, Jason T.C. Tzen | 722–729 |
| Volume 24(2016) > Number 4 | Myrciaria cauliflora extract improves diabetic nephropathy via suppression of oxidative stress and inflammation in streptozotocin-nicotinamide mice | Jeng-Dong Hsu, Chia-Chun Wu, Chi-Nan Hung, Chau-Jong Wang, Hui-Pei Huang | 730–737 |
| Volume 24(2016) > Number 4 | Antifatigue and increasing exercise performance of Actinidia arguta crude alkaloids in mice | Yangyang Liu, Changjiang Liu | 738–745 |
| Volume 24(2016) > Number 4 | Effects of carbonyl iron powder on iron deficiency anemia and its subchronic toxicity | Qiaosha Zhu, Yang Qian, Ying Yang, Weifeng Wu, Jingli Xie, Dongzhi Wei | 746–753 |
| Volume 24(2016) > Number 4 | Proteomic changes associated with metabolic syndrome in a fructose-fed rat model | Cheng-Chu Hsieh, Chen-Chung Liao, Yi-Chun Liao, Lucy Sun Hwang, Liang-Yi Wu, Shu-Chen Hsieh | 754–761 |
| Volume 24(2016) > Number 4 | Hygienic quality, adulteration of pork and histamine production by Raoultella ornithinolytica in milkfish dumpling | Yi-Chen Lee, Yi-Fen Chen, Ya-Ling Huang, Hsien-Feng Kung, Tai-Yuan Chen, Yung-Hsiang Tsai | 762–770 |
| Volume 24(2016) > Number 4 | Investigation of aluminum content of imported candies and snack foods in Taiwan | Tai Sheng Yeh, Yeng-Ting Liu, Pei-Jyun Liou, Hong-Ping Li, Ching-Chuan Chen | 771–779 |
| Volume 24(2016) > Number 4 | Production of a monoclonal antibody against aflatoxin M1 and its application for detection of aflatoxin M1 in fortified milk | Umarphorn Chadseesuwan, Apinya Sangdokmai, Umaporn Pimpitak, Songchan Puthong, Tanapat Palaga, Kittinan Komolpis | 780–787 |
| Volume 24(2016) > Number 4 | Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer | Kuan-I Chen, Yijun Yao, Hong-Jhang Chen, Yi-Chen Lo, Roch-Chui Yu, Kuan-Chen Cheng | 788–795 |