| Volume 25(2017) > Number 3 | Safety of frozen liver for human consumption | Ghada A.K. Kirrella, Azza M.M. Deeb, Reda Mohamed Ibrahim Abdallah | 520-524 |
| Volume 25(2017) > Number 3 | Assessment of antibacterial drug residues in milk for consumption in Kosovo | Adem Rama, Lorena Lucatello, Cristiana Benetti, Guglielmo Galina, Drita Bajraktari | 525-532 |
| Volume 25(2017) > Number 3 | Designing primers and evaluation of the efficiency of propidium monoazide – Quantitative polymerase chain reaction for counting the viable cells of Lactobacillus gasseri and Lactobacillus salivariu | Chieh-Hsien Lai, Sih-Rong Wu, Jen-Chieh Pang, Latha Ramireddy, Yu-Cheng Chiang, Chien-Ku Lin, Hau-Yang Tsen | 533-542 |
| Volume 25(2017) > Number 3 | Long-term feeding of red algae (Gelidium amansii) ameliorates glucose and lipid metabolism in a high fructose diet-impaired glucose tolerance rat model | Hshuan-Chen Liu, Chun-Ju Chang, Tsung-Han Yang, Meng-Tsan Chiang | 543-549 |
| Volume 25(2017) > Number 3 | Evaluation of the prebiotic effects of citrus pectin hydrolysate | Yen-Yi Ho, Chia-Min Lin, Ming-Chang Wu | 550-558 |
| Volume 25(2017) > Number 3 | Lactobacillus pentosus GMNL-77 inhibits skin lesions in imiquimod-induced psoriasis-like mice | Yi-Hsing Chen, Chieh-Shan Wu, Ya-Husan Chao, Chi-Chen Lin, Hui-Yun Tsai, Yi-Rong Li, Yi-Zhen Chen, Wan-Hua Tsai, Yu-Kuo Chen | 559-566 |
| Volume 25(2017) > Number 3 | Cytotoxic and antioxidant capacity of camel milk peptides: Effects of isolated peptide on superoxide dismutase and catalase gene expression | Masoud Homayouni-Tabrizi, Ahmad Asoodeh, Mozhgan Soltani | 567-575 |
| Volume 25(2017) > Number 3 | Nephroprotective effect of Paeonia emodi via inhibition of advanced glycation end products and oxidative stress in streptozotocin–nicotinamide induced diabetic nephropathy | Lalit Kishore, Navpreet Kaur, Randhir Singh | 576-588 |
| Volume 25(2017) > Number 3 | Antibiofilm activity of cashew juice pulp against Staphylococcus aureus, high performance liquid chromatography/diode array detection and gas chromatography-mass spectrometry analyses, and interfe | Marcus V. Dias-Souza, Renan M. dos Santos, Ezequias P. de Siqueira, Pedro H. Ferreira-Marçal | 589-596 |
| Volume 25(2017) > Number 3 | Evaluating the urate-lowering effects of different microbial fermented extracts in hyperuricemic models accompanied with a safety study | Rong-Jane Chen, Mei-Huei Chen, Yen-Lin Chen, Ching-Mao Hsiao, Hsiu-Min Chen, Siao-Jhen Chen, Ming-Der Wu, Yi-Jen Yech, Gwo-Fang Yuan, Ying-Jan Wang | 597-606 |