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Volume 26(2018) > Number 1Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol productionHsiao-Ping Kuo, Reuben Wang, Chiao-Ying Huang, Jinn-Tsyy Lai, Yi-Chen Lo, Shyue-Tsong Huang163-171
Volume 26(2018) > Number 1Protective effect of Nelumbo nucifera extracts on beta amyloid protein induced apoptosis in PC12 cells, in vitro model of Alzheimer's diseaseAlaganandam Kumaran, Cheng Chang Ho, Lucy Sun Hwang172-181
Volume 26(2018) > Number 1Antioxidant activity and anticancer effect of ethanolic and aqueous extracts of the roots of Ficus beecheyana and their phenolic componentsGow-Chin Yen, Cheng-Shih Chen, Wei-Tang Chang, Mei-Fang Wu, Feng-Tsung Cheng, Duen-Kai Shiau, Chin-Lin Hsu182-192
Volume 26(2018) > Number 1Composition of phenolic compounds and antioxidant attributes of Cyclea gracillima Diels extractsJau-Tien Lin, Shih-Chuan Liu, Li-Chun Kuo, Deng-Jye Yang193-200
Volume 26(2018) > Number 1The effects of Ficus carica on the activity of enzymes related to metabolic syndromeRamgopal Mopuri, Muniswamy Ganjayi, Balaji Meriga, Neil Anthony Koorbanally, Md. Shahidul Islam201-210
Volume 26(2018) > Number 1Anti-inflammatory effect of cinnamaldehyde and linalool from the leaf essential oil of Cinnamomum osmophloeum Kanehira in endotoxin-induced miceShih-Chieh Lee, Shih-Yun Wang, Chien-Chun Li, Cheng-Tzu Liu211-220
Volume 26(2018) > Number 1The apple polyphenol phloretin inhibits breast cancer cell migration and proliferation via inhibition of signals by type 2 glucose transporterKuan-Hsun Wu, Chi-Tang Ho, Zhao-Feng Chen, Li-Ching Chen, Jacqueline Whang-Peng, Teng-Nan Lin, Yuan-Soon Ho221-231
Volume 26(2018) > Number 1Selected essential oils inhibit key physiological enzymes and possess intracellular and extracellular antimelanogenic properties in vitroZaahira Aumeeruddy-Elalfi, Namrita Lall, Bianca Fibrich, Analike Blom van Staden, Muzzammil Hosenally, Mohamad Fawzi Mahomoodally232-243
Volume 26(2018) > Number 1Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to TaiwanTsung-Yen Wu, Nan-Nong Sun, Chi-Fai Chau244-251
Volume 26(2018) > Number 1The inhibition of advanced glycation end-products by five fractions and three main flavonoids from Camellia nitidissima Chi flowersRui Yang, Wei-Xin Wang, Hong-Juan Chen, Zhao-Chun He, Ai-Qun Jia252-259
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