| Volume 26(2018) > Number 1 | Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk | Hung Yi Song, Roch Chui Yu | 74-81 |
| Volume 26(2018) > Number 1 | Preparation, characterization, and antimicrobial activity of nanoemulsions incorporating citral essential oil | Wen-Chien Lu, Da-Wei Huang, Chiun-C.R. Wang, Ching-Hua Yeh, Jen-Chieh Tsai, Yu-Ting Huang, Po-Hsien Li | 82-89 |
| Volume 26(2018) > Number 1 | Comprehensive analysis of Polygoni Multiflori Radix of different geographical origins using ultra-high-performance liquid chromatography fingerprints and multivariate chemometric methods | Li-Li Sun, Meng Wang, Hui-Jie Zhang, Ya-Nan Liu, Xiao-Liang Ren, Yan-Ru Deng, Ai-Di Qi | 90-99 |
| Volume 26(2018) > Number 1 | Convenient isolation of strictinin-rich tea polyphenol from Chinese green tea extract by zirconium phosphate | Yilong Ma, Yafang Shang, Fengru Liu, Wenqing Zhang, Caihong Wang, Danye Zhu | 100-106 |
| Volume 26(2018) > Number 1 | Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India | Shipra Shukla, Satisha Hegde, Anil Kumar, Gaurav Chaudhary, Shri Krishna Tewari, Dalip Kumar Upreti, Mahesh Pal | 107-111 |
| Volume 26(2018) > Number 1 | A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation | Luting Cao, Xuemei Guo, Guangjin Liu, Yuelin Song, Chi-Tang Ho, Ruyan Hou, Liang Zhang, Xiaochun Wan | 112-123 |
| Volume 26(2018) > Number 1 | Nutritional composition in the chia seed and its processing properties on restructured ham-like products | Yi Ding, Hui-Wen Lin, Yi-Ling Lin, Deng-Jye Yang, Yu-Shan Yu, Jr-Wei Chen, Sheng-Yao Wang, Yi-Chen Chen | 124-134 |
| Volume 26(2018) > Number 1 | Optimal conditions for cordycepin production in surface liquid-cultured Cordyceps militaris treated with porcine liver extracts for suppression of oral cancer | Liang-Tzung Lin, Ying-Jang Lai, She-Ching Wu, Wei-Hsuan Hsu, Chen-Jei Tai | 135-144 |
| Volume 26(2018) > Number 1 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan | Wen-Harn Pan, Nai-Hua Yeh, Ray-Yu Yang, Wei-Hsuan Lin, Wan-Chen Wu, Wen-Ting Yeh, Mi-Kyung Sung, Haeng-Shin Lee, Sue-Joan Chang, Ching-Jang Huang, Bi-Fong Lin, Meng-Tsan Chiang | 145-153 |
| Volume 26(2018) > Number 1 | Hypocholesterolemic activity of indigenous probiotic isolate Saccharomyces cerevisiae ARDMC1 in a rat model | Devabrata Saikia, Ajay Kumar Manhar, Bhagyashree Deka, Raju Roy, Kuldeep Gupta, Nima D. Namsa, Pronobesh Chattopadhyay, Robin Doley, Manabendra Mandal | 154-162 |