| Volume 28(2020) > Number 2 | Anti-inflammatory effects of peptides from a marine algicolous fungus Acremonium sp. NTU492 in BV-2 microglial cells | George Hsiao, Shih-Wei Wang, Yin-Ru Chiang, Wei-Chiung Chi, Yueh-Hsiung Kuo, Do Anh Phong, Chia-Yu Chen, Tzong-Huei Lee | 283-291 |
| Volume 28(2020) > Number 2 | A multi-analyte LC-MS/MS method for screening and quantification of nitrosamines in sartans | Shu-Han Chang, Ching-Chia Chang, Li-Jing Wang, Wei-Ching Chen, Shu-Yu Fan, Chi-Zong Zang, Ya-Hui Hsu, Mei-Chih Lin, Su-Hsiang Tseng, Der-Yuan Wang | 292-301 |
| Volume 28(2020) > Number 2 | Rapid identification of nicotine in electronic cigarette liquids based on surface-enhanced Raman scattering | Jun-Yi Chien, Yong-Chun Gu, Hsin-Mei Tsai, Chun-Hao Liu, Chia-Yuan Yen, Yuh-Lin Wang, Juen-Kai Wang, Chi-Hung Lin | 302-308 |
| Volume 28(2020) > Number 2 | Preparation, evaluation and metabolites study in rats of novel Isoginkgetin-loaded TPGS/soluplus mixed nanomicelles | Xue Feng, Yu-Ting Chen, Lu-Ya Li, Yu-Peng Sun, Hai-Rong Wang, Lan-Tong Zhang | 309-321 |
| Volume 28(2020) > Number 2 | Evaluation of Analysis of Cholesterol Oxidation Products and Heterocyclic Amines in Duck and Their Formation as Affected by Roasting Methods | Kai-Yu Hsu, Baskaran Stephen Inbaraj, Bing-Huei Chen | 322-336 |
| Volume 28(2020) > Number 2 | Acute and subacute oral toxicity assessment of dry encapsulated and non-encapsulated green coffee fruit extracts | Wanessa Costa Silva Faria, Alessandra Almeidada Silva , Natalie Veggi, Nair Honda Kawashita, Suelem A. de França Lemes, Wander Miguel de Barros, Edemilson da Conceiçấo Cardoso, Attilio Converti, Waldê | 337-355 |
| Volume 28(2020) > Number 1 | Healthy expectations of high hydrostatic pressure treatment in food processing industry | Hsiao-Wen Huang, Chiao-Ping Hsu, Chung-Yi Wang | 1-13 |
| Volume 28(2020) > Number 1 | Recent advances in cancer chemoprevention with phytochemicals | Yen-Chun Koh , Chi-Tang Ho , Min-Hsiung Pan | 14-37 |
| Volume 28(2020) > Number 1 | A mechanistic and empirical review of antcins, a new class of phytosterols of formosan fungi origin | K.J. Senthil Kumar, M. Gokila Vani, Chieh-Yin Chen, Wen-Wei Hsiao, Jing Li, Zhan-xi Lin, Fang-Hua Chu, Gow-Chin Yen, Sheng-Yang Wang | 38-59 |
| Volume 28(2020) > Number 1 | Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples | Huai-Hsuan Chiu, Ching-Hua Kuo | 60-73 |