| Volume 28(2020) > Number 3 | Corrigendum 3 | Yune- Fang Ueng | 3 |
| Volume 28(2020) > Number 3 | Corrigendum 4 | Farnaz Monajjemzadeh | 4 |
| Volume 28(2020) > Number 2 | The potential role of phenolic compounds on modulating gut microbiota in obesity | Gow-Chin Yen, Hsin-Lin Cheng, Li-Yu Lin, Chin Lin Hsu | 195-205 |
| Volume 28(2020) > Number 2 | Food preservative sorbic acid deregulates hepatic fatty acid metabolism | Chia-Hui Chen, Sin-Ni Ho, Po-An Hu, Yu Ru Kou, Tzong-Shyuan Lee | 206-216 |
| Volume 28(2020) > Number 2 | UPLC-QTOF-MS fingerprinting combined with chemometrics to assess the solvent extraction efficiency, phytochemical variation, and antioxidant activities of Beta vulgaris L. | Junyi Wang, Guddadarangavvanahally Krishnareddy Jayaprakasha, Bhimanagouda S.Patil | 217-230 |
| Volume 28(2020) > Number 2 | Screening for malachite green contamination on live fish skin with chewing gum based viscoelastic SERS sensor | Wan-Li Fan, Shi-Wei Yang, Dong-Mei Wang, Zheng-Jun Gong, Mei-Kun Fan | 231-238 |
| Volume 28(2020) > Number 2 | The Chemical Aspects of Raman Spectroscopy: Statistical Structure-Spectrum Relationship in The Analyses of Bioflavonoids | Chih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, Yen-Shi Lai | 239-247 |
| Volume 28(2020) > Number 2 | Chemometric Authentication of Pu'er Teas in Terms of Multielement Stable Isotope Ratios Analysis by EA-IRMS and ICP-MS | Honglin Liu, Yitao Zeng, Xin Zhao, Huarong Tong | 248-260 |
| Volume 28(2020) > Number 2 | Analysis of flavor and other metabolites in lemon juice (Citrus limon) from Huanglongbing-affected trees grafted on different rootstocks | Laura Reuss, Shi Feng, Wei-Lun Hung, Qibin Yu, Frederick G. Gmitter Jr., Yu Wang | 261-272 |
| Volume 28(2020) > Number 2 | A rapid strategy for screening high-efficiency PCSK9 inhibitors from Ginkgo biloba leaves by ligand fishing, HPLC-Q-TOF-MS and interdisciplinary assay | Li Li, Meng-Lin Fan, Ya-Nan Li, Ya-Xuan Huang, Xiu-Feng Liu, Ji-Hua Liu | 273-282 |