| 卷期 | 標題 | 作者 | 頁數 |
|---|
| Volume 10(2002) > Number 1 | 5.Study on the Detection Method of Six Varieties of Genetically Modified Maize and Processed Foods | Lih-ching Chiueh, Yen-ling Chen And Daniel Yang-chih Shih | 25-33 |
| Volume 10(2002) > Number 1 | 6.Survey on Toxicity and Label of Dried Dressed Fish Fillet in 1998 | Shin-jung Lin, Chau-jan Liao, Shu-kong Chen And Deng-fwu Hwang | 34-38 |
| Volume 10(2002) > Number 1 | 7.Prevalence of Shiga Toxin-producing Escherichia coli in Feces and Raw Milk of Domestic Cattle and She | Lih-ching Chiueh, Fang-ming Liu And Daniel Yang-chih Shih | 39-46 |
| Volume 10(2002) > Number 1 | 8.Inhibitory Effect of Carnosine and Anserine on DNA Oxidative Damage Induced by Fe2+, Cu2+ and H2O2 in Lymphocytes | Chiu-luan Hsieh, Yi-chun Ho, Hsi-huai Lai And Gow-chin Yen | 47-54 |
| Volume 10(2002) > Number 1 | 9.Sensory and Physicochemical Analyses on Commercial Taro Ice Products | Ting-jang Lu, Chih-wen Chuang And Yung-ho Chang | 55-63 |
| Volume 10(2002) > Number 1 | 10.Fermentation Products and Carbon Balance of Spoilage Bacillus cereus | Jinn-chyi Wang And Hsi-hua Wang | 64-68 |
| Volume 10(2002) > Number 1 | 11.Drugs of Abuse Pattern in Taiwan | Ahai C. Lua, Bee-fen Lin, Yung-te Tseng, Tai-hua Chen, Tsan-cheng Chen And Chun-kue Chiang | 69-74 |
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