| Volume 11(2003) > Number 3 | Determination of Ganoderic acids in Triterpenoid Constituents of Ganoderma tsugae | DENG-HAI CHEN AND WILLIAM KUAN-DEE CHEN | 195-201 |
| Volume 11(2003) > Number 3 | Studies on the Component Analysis and Quality Control in Tonic Wine Preparation of King-Mon-Long-Fong-Jyo | HORNG-LIANG LAY, SHIOW-CHYN HUANG, CHIA-CHI CHEN AND TIAN-SHUNG WU | 201-208 |
| Volume 11(2003) > Number 3 | Separation of Saikosaponins by On-line Sample Stacking CE Method | PER-WEN SHENG, WEN-YING HUANG AND SHUENN-JYI SHEU | 209-213 |
| Volume 11(2003) > Number 3 | Determination of Arsenic in Edible Oils by Direct Graphite Furnace Atomic Absorption Spectrometry | SYR-SONG CHEN, CHIEU-CHEN CHENG AND SHIN-SHOU CHOU | 214-219 |
| Volume 11(2003) > Number 3 | Comparison of Rheological Properties of Dough Prepared with Different Wheat Flours | PI-FEN LIN, SHU-HUA CHIANG AND CHI-YUE CHANG | 220-225 |
| Volume 11(2003) > Number 3 | Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria | YI-SHIN CHEN, MENG-YI CHEN AND HIN-CHUNG WONG | 226-232 |
| Volume 11(2003) > Number 3 | A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables | SHIN-SHOU CHOU, JEN-CHIEN CHUNG AND DENG-FWU HWANG | 233-238 |
| Volume 11(2003) > Number 3 | Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in Taiwan | JAN-YI WANG, TSUI-PING HUANG, YU-CHANG CHANG AND DANIEL YANG-CHIH SHIH | 239-245 |
| Volume 11(2003) > Number 3 | A Rapid Method for the Simultaneous Determination of Preservatives in Soy Sauce | TZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG | 246-250 |
| Volume 11(2003) > Number 3 | A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red | RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU | 251-257 |