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Volume 11(2003) > Number 305.Studies on the Component Analysis and Quality Control in Tonic Wine Preparation of King-Mon-Long-Fong-Jyo HORNG-LIANG LAY, SHIOW-CHYN HUANG, CHIA-CHI CHEN AND TIAN-SHUNG WU201-208
Volume 11(2003) > Number 306.Separation of Saikosaponins by On-line Sample Stacking CE Method PER-WEN SHENG, WEN-YING HUANG AND SHUENN-JYI SHEU209-213
Volume 11(2003) > Number 307.Determination of Arsenic in Edible Oils by Direct Graphite Furnace Atomic Absorption Spectrometry SYR-SONG CHEN, CHIEU-CHEN CHENG AND SHIN-SHOU CHOU214-219
Volume 11(2003) > Number 308.Comparison of Rheological Properties of Dough Prepared with Different Wheat Flours PI-FEN LIN, SHU-HUA CHIANG AND CHI-YUE CHANG220-225
Volume 11(2003) > Number 309.Susceptibility of O3:K6 and Environmental Strains of Vibrio parahaemolyticus to Acid Inactivation, and Survival Competition between these Strains and Pseudomonas fluorescens and Indigenous Bacteria YI-SHIN CHEN, MENG-YI CHEN AND HIN-CHUNG WONG226-232
Volume 11(2003) > Number 310.A High Performance Liquid Chromatography Method for Determining Nitrate and Nitrite Levels in Vegetables SHIN-SHOU CHOU, JEN-CHIEN CHUNG AND DENG-FWU HWANG233-238
Volume 11(2003) > Number 311.Subtyping of Enterotoxin C Strains Isolated from Food Poisoning Outbreaks in TaiwanJAN-YI WANG, TSUI-PING HUANG, YU-CHANG CHANG AND DANIEL YANG-CHIH SHIH239-245
Volume 11(2003) > Number 312.A Rapid Method for the Simultaneous Determination of Preservatives in Soy SauceTZU-YUN CHU, CHIEN-LIN CHEN AND HSUEH-FANG WANG246-250
Volume 11(2003) > Number 313.A Solid-phase Fluorescent Quenching Method for the Determination of Trace Amounts of Nitrite in Foods with Neutral Red RONG LI, JIMMY C. YU, ZI-TAO JIANG, REN-HUA ZHOU AND HO-YAN LIU251-257
Volume 11(2003) > Number 314.The Screening of Organophosphorus, Organochlorine and Synthetic Pyrethroid Pesticides Residues in Beef Fat by Tandem Solid-Phase Extraction Technique FEEI SUN, FENG-YI LIN, SUE-SUN WONG AND GWO-CHEN LI258-265
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