Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
2111
07.Multiplex PCR for the Simultaneous Detection of the SEA,SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus
Shu-jen Wang, Long-wu Chow and Ming-jiuan Wu
164-169
2112
08.Proximate Composition, Free Amino Acids and Peptides Contents in Commercial Chicken and Other Meat Essences
Hui-chun Wu and Chyuan-yuan Shiau
170-177
2113
09.Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods
Chia-chi Chang, Ming-hua Yang, Hwei-mei Wen and Jiing-chuan Chern
178-182
2114
10.Evaluation on Quality Indices and Retained Tocopherol Contents in the Production of the Rice-Based Cereal by Extrusion
Yuan-hui Lin, Chia-sheng Yeh and Shin Lu
183-187
2115
11.Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation
Sibel Saracoglu, Umit Divrikli, Mustafa Soylak and Latif Elci
188-194
2116
CONTENTS
-
2117
01.Relative Flavone Bioavailability of Scutellariae Radix between Traditional Decoction and Commercial Powder Preparation in Humans
Miao-ying Lai, Yu-chi Hou, Su-lan Hsiu, Chung-chuan Chen and Pei-dawn Lee Chao
75-80
2118
02.Preparation and Intestinal Absorption of L-Dopa-D-phenylglycine
Hui-po Wang, Yang-bin Fan, Hsiaw-hwa Lu and Wen-li Hsu
81-87
2119
03.High Performance Liquid Chromatography Analysis of Tetrahydrozoline Hydrochloride in Ophthalmic Solution by Silica Column Eluted with Aqueous Solvent Mixtures
Ming-chuan Huang, Hsiu-o Ho, Kuo-ching Wen and Ming-thau Sheu
88-94
2120
04.Determination of a-Hydroxyacids in Cosmetics
Wei-sheng Huang, Cheng-chin Lin, Ming-chuan Huang and Kuo-ching Wen
95-100