Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2151
Volume 10(2002) > Number 3
Analytical and Stability Studies of Ginger Preparations
How-yaw Young, Chun-ta Chiang, Yen-ling Huang, Frances P. Pan and Gan-lin Chen
149-153
2152
Isolation and Gas Chromatographic Method for Determination of Osthole from Cnidii Fructus
Chien-chih Yu, Ih-sheng Chen and Thau-ming Cham
154-158
2153
Determination of Territtrem B in Rice Media with Different Strains of Aspergillus terreus by Chromatography
Shin-yue Fang, Que-king Wei and Fu-chuo Peng
159-163
2154
Multiplex PCR for the Simultaneous Detection of the SEA,SEB, SEC, SED and SEE Genes of Enterotoxigenic Staphylococcus aureus
Shu-jen Wang, Long-wu Chow and Ming-jiuan Wu
164-169
2155
Proximate Composition, Free Amino Acids and Peptides Contents in Commercial Chicken and Other Meat Essences
Hui-chun Wu and Chyuan-yuan Shiau
170-177
2156
Estimation of Total Flavonoid Content in Propolis by Two Complementary Colorimetric Methods
Chia-chi Chang, Ming-hua Yang, Hwei-mei Wen and Jiing-chuan Chern
178-182
2157
Evaluation on Quality Indices and Retained Tocopherol Contents in the Production of the Rice-Based Cereal by Extrusion
Yuan-hui Lin, Chia-sheng Yeh and Shin Lu
183-187
2158
Determination of Copper, Iron, Lead, Cadmium, Cobalt and Nickel by Atomic Absorption Spectrometry in Baking Powder and Baking Soda Samples after Preconcentration and Separation
Sibel Saracoglu, Umit Divrikli, Mustafa Soylak and Latif Elci
188-194
2159
Volume 10(2002) > Number 2
CONTENTS
-
2160
Relative Flavone Bioavailability of Scutellariae Radix between Traditional Decoction and Commercial Powder Preparation in Humans
Miao-ying Lai, Yu-chi Hou, Su-lan Hsiu, Chung-chuan Chen and Pei-dawn Lee Chao
75-80