Journal of Food and Drug Analysis (JFDA)
No.
Volume
Title
Author(s)
Pages
2121
Volume 11(2003) > Number 2
CHINESE ABSTRACT
-
171-175
2122
Volume 11(2003) > Number 1
CONTENTS
2123
The Effect of Glimepiride on Glycemic Control and Fasting Insulin Levels
Ting-ting See, Siu-pak Lee, Hua-fen Chen and Hsin-yu Lee
1-3
2124
Comparative Pharmacokinetics of Two Atenolol Products
Fe-lin Lin Wu, Po-fen Chen, Yi-jen Lee and Russel Rhei-long Chen
4-7
2125
Determination of Formaldehyde in Cosmetics by HPLC Method and Acetylacetone Method
Pai-wen Wu, Chieu-chen Chang and Shin-shou Chou
8-15
2126
Qualitative and Quantitative Evaluation of Rice Component in Cereal Products by the DNA-based Technology
Lirng-yir Yeh, Hsiao-hua Chen, Chien-chi Chen, Chi-chang Chou and Weiguang Fu
16-21
2127
Chemical Composition of the Essential Oils of Brassica juncea (L.) Coss. Grown in Different Regions, Hebei, Shaanxi and Shandong, of China
Jimmy C. Yu, Zi-tao Jiang, Rong Li and Sze Man Chan
22-26
2128
Factors Affecting Territrem B Production by Aspergillus terreus CCRC 32111 in Potato-dextrose Medium
Shin-yue Fang and Fu-chuo Peng
27-31
2129
Investigation of Zn, Cu, Cd and Hg Concentrations in the Oyster of Chi-ku, Tai-shi and Tapeng Bay, Southwestern Taiwan
Chiee-young Chen and Meng-hsien Chen
32-38
2130
Determination of Lead, Cadmium, Chromium, and Arsenic in 13 Herbs of Tocolysis Formulation Using Atomic Absorption Spectrometry
Chwan-bor Fuh, Huei-ia Lin and Hweiyan Tsai
39-45