Journal of Food and Drug Analysis (JFDA)
【Update Date:2004-01-05】unit:
Evaluation of Total Antioxidant Activity of Several Popular Vegetables and Chinese Herbs: A Fast Approach with ABTS/H2O2/HRP System in Microplates
ING-CHIEN CHEN1, HUI-CHI CHANG2, HUI-WEN YANG3 AND GAN-LIN CHEN4*
1. Institute of Plant Biology, National Taiwan University, Taipei 106, Taiwan (R.O.C.)2. Division of Pharmacy, The Buddhist Tzu Chi General Hospital in Dalin, Chiayi 622, Taiwan (R.O.C.)3. Division of Pharmacy, Koo Foundation Sun Yat-Sen Cancer Center, Taipei 112, Taiwan (R.O.C.)4. Institute of Pharmaceutical Chemistry, China Medical University, Taichung 404, Taiwan (R.O.C.)
(Received: April 20, 2003; Accepted: September 26, 2003)
ABSTRACT