Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1961
9. Antioxidant Properties of Caseins and Whey Proteins from Colostrums
SHU-HUA CHIANG AND CHI-YUE CHANG
57-63
1962
10. Development of A Modified Enrichment Method for the Rapid Immunoassay of Escherichia coli O157 Strains in Fresh Cut Vegetables
64-70
1963
11. Application of Protein Phosphatase 1 Inhibition Assay and Reversed Phase Liquid Chromatography for the Detection of Microcystins in Algal Dietary Supplements
YI-MIN CHEN, RANG HUANG AND HONG-NONG CHOU
71-77
1964
12. Lipid Profile and Oxidative Stability of Commercial Egg Products
LI-YUN LIU, MING-HUA YANG, JEN-HORNG LIN AND MIN-HSIUNG LEE
78-83
1965
13. Ochratoxin A Contamination in Coffees, Cereals, Red Wines and Beers in Taiwan
LAN-CHI LIN, PEI-CHING CHEN, YOU-MIN FU AND DANIEL YANG-CHIH SHIH
84-92
1966
14. Simultaneous Determination of Morphine HCl, Ketamine HCl and Droperidol in 0.9% Sodium Chloride by HPLC
DEREK K. T. LEE, ANDY H. J. CHIOU AND DA-PENG WANG
93-95
1967
CHINESE ABSTRACT
-
96-100
1968
CONTENTS
1969
1. Dichloromethane Evaporative Behavior during the Solidifying Process of Ovalbumin-Loaded Poly (DL Lactic-co-Glycolic Acid) Microparticles
JIIN-LONG CHEN, MING-KUNG YEH AND CHIAO-HSI CHIANG
291-298
1970
2. Chemical and Photochemical Stability Studies on Diloxanide Furoate in Carbohydrates and Polyols Solutions
ELRASHEED AHMED GADKARIEM, HUMEIDA ALI EL-OBEID, FATHALLA BELAL, MOHAMMED ABDULLAH ABOUNASSIF AND KAMAL ELDIN EL-TAYEB IBRAHIM
299-305