Journal of Food and Drug Analysis (JFDA)
No.
Title
Author(s)
Pages
1941
5.Analyzing Aristolochic Acids in Chinese Herbal Preparations Using LC/MS/MS
CHIU-YU HUANG, MU-CHUAN TSENG AND JER-HUEI LIN
125-131
1942
6.Development of Multiplex and Quantitative PCR Assay to Detect Genetically Modified Roundup Ready Soybean in Foods
WEI-YI WANG AND TONY J. FANG
132-138
1943
7.Aflatoxin M1 Levels of Skim Milk Powders Produced in Turkey
139-142
1944
8.Using Direct Epifluorescent Microscopic Count for Rapid Enumeration of Viable Yeast and Bacteria in Injured Conditions
CHIN-CHENG HUANG, SHWU-MEEI LIAU, WEI-CHUNG TSAI AND HSI-HUA WANG
143-150
1945
9.Multiresidue Determination of Pesticide in Fishery Products by A Tandem Solid-Phase Extraction Technique
FEEI SUN, SUE-SUN WONG, GWO-CHEN LI AND SHIU-NAN CHEN
151-158
1946
10.Using 13C/12C Isotopic Ratio Analysis to Differentiate between Rice Spirits Made from Rice and Cane Molasses
YUNG-HUA RAU, GUEY-PYNG LIN, WEI-SHAN CHANG, SHIH-SHUN WEN AND WEIGUANG FU
159-162
1947
11.High Performance Liquid Chromatography to Determine Animal Drug Clenbuterol in Pork, Beef and Hog Liver
LIN-YING CHANG, SHIN-SHOU CHOU AND DENG-FWU HWANG
163-167
1948
12.Dietary Flavonoids Suppress Adipogenesis in 3T3-L1 Preadipocytes
PO-JUNG CHIEN, YING-CHEN CHEN, SHOU-CHIN LU AND FUU SHEU
168-175
1949
13.Low-molecular-weight Peptides as Related to Antioxidant Properties of Chicken Essence
HUI-CHUN WU, BONNIE SUN PAN, CHE-LANG CHANG AND CHYUAN-YUAN SHIAU
176-183
1950
14.Fluorescence versus Radioactivity for Assaying Antifungal Compound Inhibited Yeast 1,3-β-glucan Synthase Activity
YUAN-TIH KO AND WEI-YI CHENG
184-191